How to eat salad: Cut large lettuce leaves into small pieces with a fork. If it is difficult to cut, you can use a knife and fork together. Cut one piece at a time, don't chop the whole salad into small pieces at once. Use a salad fork if the salad is being served in a large plate. If it is served with a main course, use a main course fork to eat it. If the salad is a separate dish between the main course and dessert, it is usually served with cheese, corn chips, etc. Start with a slice or two of bread and place it on your salad plate, followed by two or three tortilla chips. Cheese and salad are eaten with a fork, while nachos are eaten with the hands. If the main course salad comes with salad dressing, it will be difficult to toss the entire bowl with dressing. Pour the dressing on part of the salad first and then add the dressing after eating that part. Add until it reaches the lettuce leaves at the bottom of the bowl, making it easier to pour the juice. To be honest, the most delicious food in the world is of course Chinese food. In comparison, the taste of Western food is a bit worse, but Western food is much better in terms of atmosphere: marble fireplaces, sparkling crystal lamps, silver candlesticks , soft lights, colorful wine, coupled with people's elegant and charming behavior, this itself is a moving oil painting. So it would be fun to try it out once in a while. In order to maintain this elegant and romantic atmosphere when tasting Western food, and to make yourself more skillful and charming, it is worth spending some effort to familiarize yourself with these dining etiquette. The most basic connotations of Western food etiquette are only two points: first, you must consider others in social situations and do not cause unpleasantness or inconvenience to your friends and waiters who are dining with you; the other principle is to use your elegant posture , thereby showing others your charming temperament and good cultivation. The most important method of using knives and forks in Western food etiquette is mainly shown in the second point. I remember there was a very interesting plot in "Pretty Woman". The street warbler played by the big-mouthed beauty Julia Roberts was asked by Richard Gere to attend one of his business dinners the next day in order to successfully deal with those knives and forks. , she asked the hotel manager to train for a night. The next day, facing the three pairs of knives and forks placed side by side on the dining table, she breathed a sigh of relief and said with a smile, "I remember how to use them." This shows that the etiquette of such a more formal Western-style set meal is complicated. But now there are more and more cases of eating only one main course. In most cases, you can eat the whole meal with just one pair of knives and forks, and you don’t need to change the knives and forks in the middle. Therefore, you only need to remember the knives and forks when attending a Western-style banquet. You can handle it easily using the basic methods. The general method of holding a knife and fork is to hold the knife in your right hand and the fork in your left hand. Of course, if you are left-handed or you just like to hold the knife in your left hand, it is not impossible to adapt. It is not an international standard to require the right hand to hold the knife, but it is more convenient to use the right hand to cut food. To hold a fork, hold the back of the fork with your index finger straight. How to hold the knife also varies depending on the situation. Note: In social situations, it is not allowed to hold the fork with your right hand and put the food into your mouth after cutting it. Of course it doesn't matter if it's a family gathering or a store with a more casual atmosphere. The basic method of using a knife and fork is to hold the food with the fork and cut it with the knife. The basic action after serving the food is "hold the knife in the right hand to cut it, and then use the fork with the left hand to pick up the food." Use a fork to press the left end of the food to secure it, and use a knife to cut off about bite-sized pieces of food along the side of the fork.