Home practices for stir-fried raw shredded pork are as follows:

Materials:

Prepare loin of pork, carrots, green peppers, dried fungus, corn starch, scallions, ginger, garlic, eggs, cooking wine, salt, soy sauce, aged vinegar, soy sauce, sugar, pepper, cooking oil and so on.

Specific method:

1, tenderloin meat first cut into slices, then cut into shredded meat, into the water in the scratch wash 2 minutes, wash out the blood in the meat, you can effectively remove the fishy flavor, wash clean and rinse with water, drain the water.

2, put the shredded meat into a small bowl, add salt, soy sauce, cooking wine, pepper, mix well with your hands, marinate for 10 minutes. Marinate ahead of time to make the shredded meat flavorful, but also deodorize and increase the aroma.

3, to the marinated shredded pork add an egg white, then add a spoonful of cornstarch, mix with your hands for 2 minutes, to the shredded pork batter. The egg white adds moisture to the shredded pork, while the cornstarch coats the surface of the shredded pork and prevents moisture loss.

4: Add a tablespoon of cooking oil and mix well with chopsticks. Using oil can seal in the moisture of the shredded pork, and it won't stick to the pan.

5, the flavor of fish and vegetables, a bowl of fish sauce is the key, how to adjust the fish sauce? Remember the ingredients and proportions on the line, the bowl add 2 spoons of soy sauce, 2 spoons of vinegar, 1 spoon oyster sauce, 1 spoon of sugar, 1 spoon of starch, half a bowl of water, use chopsticks to mix well.

6, green peppers, carrots, wash, cut into thin julienne, fungus soaked in water in advance, wash and also cut into thin julienne. Onion, ginger and garlic cleaned, onion cut scallions, ginger and garlic cut end.

7, the pot pour into the appropriate amount of oil, hot lubricate a pan, pour out the hot oil and add cold oil, then pour into the processed shredded meat, quickly stir fry for half a minute, so that the shredded meat spread out, brown and then sheng out.

8, re-add the right amount of oil, under the ginger and garlic sautéed, add a spoonful of bean paste stir fry red oil, under the fungus, carrots, peppers, quickly stir fry for 1 minute, after the break, pour into the fried shredded meat, and then add a bowl of fish sauce, stir fry evenly after the high heat juice.

9, the soup is thick, turn off the fire, sprinkle with chopped scallions can be out of the pot, good-looking and delicious fish meat on the done.