Scrambled eggs with tomatoes, also known as scrambled eggs with tomatoes, is a common popular dish in many people's homes. The cooking method is simple and easy to learn, and the nutrition is reasonable. Bright, pleasant taste, refreshing, appetizing, loved by the public. Its nutritional value is rich, with nutrients complementary characteristics as well as bodybuilding and anti-aging effect.

Chinese Name

Scrambled Eggs with Tomato

English Name

stired

egg

and

tomato

Main Ingredients

Eggs, tomatoes (tomatillos), cooking oil, salt, green onions, sugar

Categories

Homemade, General

Flavor

Sweet and sour

Alias

Scrambled Eggs with Tomato

Features

Bright color, sweet and sour

Use

Homemade

Abbreviation

Scrambled Eggs with Tomato

Nutritional Information

Nutritional Facts

These are the main ingredients of this dish. p>Vitamin B, protein, fat

Wrap up

Method of Preparation

Practice 1

Scrambled Eggs with Tomatoes

Ingredients: tomatoes, eggs, green onion, salt, flaming oil, monosodium glutamate (MSG)

Steps: Prepare the ingredients first. Tomatoes cut up.

Beat the eggs: Beat the eggs into a bowl, add the right amount of salt and mix well.

Start a pan on low heat and pour in the flambe oil. Pour in the beaten eggs, scramble and set aside. Start another wok, pour in some sesame oil, add the tomatoes and stir-fry, add sugar and salt and stir-fry well to remove from the wok [1]. You can put some green onions.