1. When using an air fryer to make ribs, the temperature is generally 180-200 degrees, and the baking time should not be too long. The baking time is generally 15-20 minutes. If the time is too long, the ribs will be dried out. , affecting the taste. If the time is too short, the ribs will not be cooked, which will have an impact on your health after eating.

2. Ingredients: 1 box of ribs, 1 spoon of cooking wine, light soy sauce, oil, scallions, minced garlic, basil leaves, rosemary, cumin powder, salt and pepper powder, sugar, cornstarch.

3. Prepare ginger juice first, cut some chopped ginger slices, soak them in hot water to get the flavor, and use after cooling. At the same time, wash the ribs and drain them. Set aside.

4. Add the seasoning to the ribs, top with green onions and filter the ginger juice! It is recommended not to add chili powder to roast together, as it will be easier to burn. It will be better to wait until the roasting is almost done before sprinkling chili powder. It can be eaten directly by the elderly and children after being grilled with five spices. If you want spicy food, you can dip it into a dry dish.

5. Knead the seasonings and pork ribs evenly and marinate for more than 4 hours.

6. Remove the green onions from the ribs and put them in the air fryer, turning them over once in the middle.

7. Place in the fryer and bake at 200 degrees for 15 minutes, then turn over. If it’s not much, just bake it for 25 minutes. Just sprinkle cumin powder for the last two minutes.

8. Plate, sprinkle with sesame seeds and enjoy! It's delicious.