Goose intestines 300g, broccoli 1, a few slices of ginger, garlic 2, 3 red chili peppers, 10ml of rice wine, 30ml of soy sauce, 20g of cornstarch, oil and salt in moderation

Practice

1, broccoli washed and cut into small flowers, boiling water to cook for two minutes to pick up, pick a few more beautifully arranged in the dish, the rest to be used.

2, pot of water and ginger to boil.

3, goose intestines clean, into the boiling water to cook for one minute, fished out of cold water.

4: When cool, scrape the oil from the surface of the goose intestines and cut into small pieces.

5: Heat oil in a hot pan, add ginger and garlic, add goose intestines, a small amount of wine, soy sauce and stir-fry, add broccoli and stir-fry.

6, raw flour and water to stir, thickening.

7, stir-fried goose intestines loaded onto the plate with broccoli, set a few red pepper as decoration.