Pure old-fashioned mung bean cake practice steps are as follows:

Operating materials: 250 grams of mung beans, 50 grams of sugar, 60 grams of pure milk, 20 grams of honey, 30 grams of butter, molds, water, pots and utensils.

1, the bowl pour 250 grams of green beans, pour the right amount of water did not exceed the green beans, and then soak for an hour. You can also soak the green beans one night in advance, which can greatly reduce the time to cook green beans.

2, the soaked green beans cleaned into the pot, and then poured into the green beans five times the water, cover the lid, the green beans cooked and cooked, out of the pot before the water to dry.

3, the cooked green beans into the cooking machine, pour 50 grams of sugar, like to eat sweet can put a little more, and then pour 60 grams of pure milk, so that the mung bean cake made milk flavor.

4, cover the lid, beat it into a fine mung bean puree, play for a while, play the more delicate the better.

5. Pour the mashed mung bean into a non-stick pan, pour in 20 grams of honey, 30 grams of butter, and then turn on the medium-low heat with a spatula and keep stirring, so that the butter and the mashed mung bean are fully integrated together.

6, while cooking with a spatula constantly stirring, it will become more and more thick, ten minutes after the water is basically dry, and then continue to stir fry.

7, the water of the mung bean puree completely dry, fried to can hold into a ball can be, the whole process almost used 20 minutes.

8, out of the pot into a bowl slightly cooled, you can use a spatula to pull it a little, let it dissipate heat.

9, not hot hands when you can take a small group of mung bean paste, with the hands of it into a round, a nearly 45 grams or so.

10, and then use the mold to press it into a cake shape, I am using a moon cake mold to press it into the model, you can also use other molds, all done to enjoy the food.