200 grams of purple potato

200 grams of red sweet potato

Sweet potato 200 grams

Proper amount of edible oil

Starch 60 grams

50 ml of water

The method of crispy fried sweet potato strips?

Prepare ingredients

Peel the sweet potato and cut it into long strips.

Add water to the starch and stir well until there is no powder.

Take out the pan, add a proper amount of cooking oil, and heat it on medium heat (160- 170℃) or drop a drop of batter into the oil pan, and the batter will float immediately, with a large number of oil bubbles, which is the oil temperature).

Spread starch evenly on the sweet potato.

When the oil temperature reaches, it can be fried (item by item) and then turned over when it is determined.

Deep-fried until the surface is golden and crisp, and the sweet potato can be penetrated by bamboo sticks (wooden chopsticks) to make it feel soft, so that it can be taken out of the pot (you can flip it for about 10 second before taking out the pot to force out excess oil).

Put the pan on a colander or kitchen towel first, and then filter the oil again.

I cooked the ingredients twice, so when I want to fry the oil pan after the first cooking, I must first screen out the residue with a sieve to ensure that the fried oil is clean. You can repeat steps 5-8 and continue to fry the next pot.

The finished sweet potato strips can be eaten with salt and pepper and tomato sauce ... according to personal preference.

skill

1. Sweet potato can be fried in single (or two) varieties according to personal preference. ?

2. The quantity can be halved, or the quantity of sweet potato can be increased according to the population.