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What are the specialties in Putian, Fujian?
The specialties of this area are Japanese abalone, Western Tianwei flat food and Tai Chi taro.

Fujian Putian's specialties are as follows:

1, Rinan Abalone: Rinan Abalone adopts its own fry cultured in Rinan Island, with fresh water quality, suitable climate and delicious and unique taste.

2. Xitianwei flat food: Xitianwei flat food is a kind of dish in Fujian Puwonderland, which mainly includes clear soup flat food and swallow skin flat food.

3. Taiji taro: Taiji taro is a traditional name of Fujian and belongs to Fuzhou cuisine.