Main Ingredients

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6 chicken wings

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250g of glutinous rice

Seasoning

Salt

4g

Scallion

5g

Ginger

5g

Soy Sauce

Appropriate amount

Soy sauce

5g

Oyster Sauce p>Wine

Moderate

Soy sauce

5g

Oyster sauce

Small amount

Black pepper

Moderate

Methods for Glutinous Rice Chicken Wings

1. Soak the glutinous rice in water for a whole night and then fish it out and drain it, and then lay it flat on a stainless steel plate; wash the chicken wings and add the appropriate amount of salt, oyster sauce, cooking wine, black pepper, ginger, soy sauce, mix well and marinate for more than 2 hours

2. Marinate the chicken wings evenly coated with glutinous rice, and then lay on top of the remaining glutinous rice

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3. Voltage pot into the appropriate amount of water, set into the steam rack, the plate containing chicken wings glutinous rice on the steam rack, cover the pot, steam for 20 minutes

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4. When the pressure is released from the voltage pot, open the lid and sprinkle in the appropriate amount of chopped green onion