Rice noodles is a lot of people love to eat street food, a lot of places in the snack street can see the rice noodles, very far away from where you can smell the fragrance of the rice noodles, the practice of the rice noodles is very simple, then you know know the practice of the rice noodles? How to do rice noodles still eat it? Here I will introduce you to the practice of rice noodles.
Casserole rice noodles:
Ingredients
Rice noodles, shredded kelp, baby bok choy, shiitake mushrooms (mushrooms), water tofu, pork (beef).
Ingredients
Salt, chicken broth, red chili powder, pepper, dried radish in sauce, ketchup, ginger, garlic, cilantro.
Methods
1, rice noodles, mushrooms, shredded seaweed, cabbage, water tofu and other clean, water tofu cut into pieces.
2. Pork sliced and fried ready, cooked beef sliced.
3. Pour water into the casserole, when the water boils, put the shredded kelp, mushrooms, tofu, ginger and garlic, add a little salt and chicken essence, cover the casserole, and simmer for five or six minutes over low heat.
4, add fresh rice noodles, add baby bok choy, cook for a few moments, add pepper, red chili powder, sauce dried radish, tomato sauce.
5, stir well, add a little parsley can be.
Fried Rice Noodles:
Ingredients
Vacuum Rice Noodles, two tablespoons of rice sauce, half a tablespoon of soy sauce, a little bit of sugar, a small handful of cilantro.
Methods
1. Prepare the ingredients, wash and chop the cilantro.
2. Boil water in the pot, pour a packet of rice noodles, cover and soak for three minutes, then use chopsticks to break up, then cover and simmer for two minutes, fish out and drain.
3. Heat a pan with oil, pour in the blanched rice noodles, add two tablespoons of bibimbap and half a tablespoon of soy sauce and a little sugar.
4. Stir-fry the rice noodles with chopsticks over medium-high heat.
5. Add a little water and continue to stir-fry until the water runs out.
6. Add the chopped cilantro and toss to coat.
Curry Tomato Balls Rice Noodles:
Ingredients
Rice Noodles Tomatoes Ground Black Pepper Curry Chunks Balls.
Directions
1, soften the rice noodles;
2, peel and slice the tomatoes, put them in a small milk pot and add water, add the right amount of ground black pepper, bring to a boil, and then on a low heat for 20 minutes;
3, add the curry cubes, and continue on a low heat, for 10 minutes;
4, add the meatballs, and cook until completely floating not rolling;
5, add soaked rice noodles, cook, add salt, rise, sprinkle green onion! Want to eat ` children's shoes do it yourself!
滇味小锅米线：
Ingredients
120 grams of rice noodles (half a bowl); 50 grams of minced pork; 10 grams of pea tips, chives, bean sprouts and pickles; 2 grams of salt and chili oil; 3 grams of salted soy sauce; 1 gram of minced ginger, and 1 gram of white pepper. 1 gram; 100 grams of pork chop soup.
Practice
1, first prepare the rice noodles. This time, I use Zhongshan Segen, easier. Large pot of cold water until the water boils, turn off the heat and smother for 10 minutes, rinse with cold water and then soak. Fish out and filter dry when used.
2, meat minced, add a little water to make it easy to spread. All vegetables washed and picked well. Leek cut inch section, pickled cabbage chopped, ginger chopped into mush. Spare ribs soup boil.
3. small pot on high heat, add boiling broth, boiling into the white pepper, ginger, chopped meat, and stir the meat, the order of salt, salted soy sauce, water pickles, and then into the rice noodles. When boiling under the leek section, pea tips, bean sprouts, and wait for the soup to open again. Drizzle in chili oil before starting.
Vietnamese Shrimp Rice Noodles:
Ingredients
3 cloves garlic, 6 tablespoons finely chopped fresh mint, 4 tablespoons finely chopped fresh coriander, 3 tablespoons fish sauce, 2 tablespoons honey, juice of 1 lime, 2 tablespoons freshly minced ginger, crushed, 1/4 teaspoon white pepper. teaspoon, 100g shredded cabbage, 200g dried rice noodles, 8 fresh prawns, peeled and deveined, 3 tablespoons olive oil.
Directions
1. Preheat the grill on high and place the minced garlic, 4 tablespoons of the mint, caraway, caviar, honey, lime juice, ginger and white pepper in a food processor or blender and blend well.
2. Bring a large pot of water to a boil and cook the rice noodles and cabbage for 2 minutes or until cooked through.
3. Meanwhile, coat the shrimp in olive oil and brown on the grill over high heat, turning once more to sear both sides.
4. Mash the remaining mint. Pour the rice noodles and cabbage into a bowl, top with the sauce and shrimp, and garnish with the mint.
Never get tired of eating - not over the bridge rice noodles:
Ingredients
Half a kilogram of rice noodles, one or two pieces of fresh pork, four pickled chili peppers, a small piece of pickled radish, ten pickled peppercorns, two small green onions, a small handful of small radish leaves, two drops of sesame oil, salt Half a spoon, half a spoon of chicken essence, a bowl of water.
Practice
1, first put the rice noodles in a basin with cool water soak ten minutes (you can also not soak), the pork chopped into foam, pickled chili peppers chopped, pickled radish cut into strips, scallions cut into segments;
2, the oil is hot put pepper stir fry into the chili peppers, radish with the sauté, stir fry and then put the meat froth, add a little soy sauce, salt, meat discoloration plus a bowl of water, water boiled into chicken essence can be used. can make the greens look better. If you want to cook faster you can do two pots together.
Conclusion: The above is to introduce you to the whole of the practice of rice noodles, I believe that you read the whole text after you have understood how to make a delicious rice noodles, I recommend a few simple practices, you if you like it, then hurry up and try it.