2. Zhuangjia Pepper Poured Chicken: Zhuangjia Pepper Poured Chicken is a traditional dish in Guangnan County, Wenshan Prefecture. The so-called "baram" means "sour soup dish" in Zhuang language. It is made from bamboo shoots of red vegetables or fine celery, pickled with rice soup, and boiled with boneless muscles according to certain procedures and moderate heat.
3. Roasted suckling pig: Roasted suckling pig is the most famous specialty in Guangnan, and it is listed as the official menu. In general, there is a suckling pig at each table, and there are two suckling pigs at each table, one is called "Golden Pig" and the other is called "Silver Pig". Roast suckling pig can be divided into three different processes due to different colors, yellow with white crispness is the first-class process, red is the intermediate process, and slightly black is the third-class process. The suckling pigs baked by different techniques have different tastes and tastes because of different colors. This dish is very famous in Liancheng, Zhu Lin, Babao, Bamei and other places in Guangnan. The most authentic dish is Liancheng roast suckling pig.
4. Pocket medicated chicken: Put the Chinese herbal medicines such as chrysanthemum root and milk pulp root together with the chicken into the washed tender pork belly, tie the mouth tightly, and cook it in a large pot, hence the name Pocket medicated chicken.