First of all: cheese is a fermented milk product, and its nutrition is good; It can supplement calcium and trace elements, maintain the stability and balance of normal flora, and has low cholesterol content ... which is good for the body! I have also looked up some information. There are many kinds of cheese, and different kinds have different tastes. Some kinds have never even been heard of. But based on my personal life experience in Inner Mongolia, cheese is hard, soft, sour, sweet, milk, goat's milk ... Generally speaking, if it is a local Mongolian, these flavors of cheese are acceptable and unique. But if they are foreigners, especially friends in the south, they usually don't accept hard, sour or goat milk cheese, and they are more likely to accept soft and sweet milk cheese.