Guangxi Jasmine Tea, produced in Hengxian County, is the largest jasmine production base in China. The produced jasmine tea has the characteristics of tight and thin lines, uniformity, rich aroma, lasting freshness, rich taste, tender and even leaves, and resistance to brewing.

2. Fujian

Zhenghe, Fuzhou, Fujian mainly produces two kinds of jasmine tea: Dendrocalamus giganteus and Zhenghe Yinzhen. The buds are full and fluffy, like silver needles and oily in color. After brewing, the soup is clear in color, thick and tender in leaves, fragrant in flowers and fresh and mellow in taste.

3. Zhejiang

Zhejiang Jinhua picked the best green tea as a tea blank, brewed with high-quality jasmine, with round flower heads, large grains, fullness, whiteness, smoothness and fragrance. It has the characteristics of exposed silver hair, tight buds and bluish green color. After brewing, the soup is golden and clear in color, rich in tea aroma and fresh in taste.

4. Sichuan

Jasmine tea produced in Emei Mountain, Mengshan Mountain, Yibin and other places in Sichuan is made from Sichuan green tea by multiple scents, and has a unique scenting process. After brewing, the tea fragrance does not mask the tea fragrance, and the tea fragrance is mixed with floral fragrance, with fresh taste and rich layering.

5. Jiangsu

Jasmine tea in Jiangsu comes from Suzhou Tea Factory. It is made from roasted green tea with good aroma absorption and fresh, mature, white and smooth jasmine. After brewing, the tea soup is clear and transparent, the leaves are tender and smooth, the aroma is delicious, the taste is strong and mellow, and the entrance is refreshing, which can be brewed continuously for many times.