raw-food material

Materials [1]: hairtail (1 544g), onion (1/2), ginger (5 slices), garlic (2 petals) and onion (1) Pickled: salt (1)

Fawei

Sauce: white sugar (1/3 tbsp), salt (1/3 tbsp), cooking wine (1 tbsp), raw flour (1/2 tbsp), soy sauce (1 tbsp) [2].

Seasoning: oil (1 bowl)

working methods

1. Wash hairtail, cut into 6cm sections and marinate with a little salt and cooking wine15min.

2. Take a clean small bowl, add onion, ginger, garlic, a little salt, a little sugar, cooking wine and water starch for later use.

3. Take another small bowl, add an egg and mix well.

4. Put the oil in the wok until it is 80% cooked, add two slices of ginger, wrap the salted hairtail with eggs, and fry in the oil pan until golden brown. 5. Pour the prepared (2) inner bowl juice into the fried fish pot, bring it to a boil with high fire, and then turn it to low heat, so that the fish can be cooked easily. Just wait a while, and the soup will become sticky.