Winter melon vermicelli soup

Main ingredients

100g winter melon

100g vermicelli

Ingredients

An appropriate amount of oil

An appropriate amount of salt

An appropriate amount of vinegar

An appropriate amount of coriander

Preparation steps

1 Winter melon, Vermicelli

2 Peel the winter melon, remove the flesh and cut into large pieces

3 Wash and chop the coriander

4 Fry a few peppercorns in hot oil until fragrant, then Add the winter melon and stir-fry

5 When the winter melon is translucent, add some salt to taste and you can add water

6 Add the water, then add the vermicelli and cook

7 After the vermicelli is cooked, add moist starch to thicken it, and add a little vinegar

8 Finally, add sesame oil, coriander, and a little chicken essence, and it is ready to serve