Due to the differences in eating habits and customs and cultures, noodles in different cities have their own characteristics, some are wide and some are narrow; Some are spicy and some are fragrant; Have a plenty of dry mix, have a plenty of noodle soup.

Today, Bian Xiao will introduce China's most famous? 6 bowls of noodles? Is there a bowl that belongs to your hometown?

1, Chongqing Xiao noodles.

Chongqing is not only famous for hot pot, but also for small noodles. For Chongqing people, noodles are an essential food for their breakfast, and it is uncomfortable not to eat once in a while.

Chongqing noodles are exquisite, spicy and delicious.

2. Wuhan Regan Noodles.

Regan Noodles is one of the representative cuisines in Wuhan. Locals like to eat Regan Noodles at lunch or dinner.

Wuhan Regan Noodles is cooked or a piece of hot oil mixed with seasoning, so there is no soup. Some foreigners can't get used to it, but people they like can't stop.

3. Old Beijing Zhajiang Noodles.

Zhajiang noodles, old Beijing, have a high reputation all over the country, and even foreigners are attracted to Beijing to eat Zhajiang noodles.

Old Beijing fried sauce is also a kind of dry mixed noodles, mixed with shredded cucumber, bean sprouts, sweet noodle sauce, etc., which tastes excellent.

4. Lamian Noodles, Lanzhou.

Stores in Lamian Noodles, Lanzhou have opened in many cities in China. No matter which city you travel to, you can always see the signs of Lamian Noodles.

Lamian Noodles is a kind of noodle with national flavor. The rich soup of beef, coupled with the flexible noodles, is not very delicious.

5. Shaanxi oil sprinkled noodles.

One of the happiest things about traveling to Xi 'an is to eat a bowl of oil-sprinkled noodles with local characteristics. With a spoonful of boiling oil splashed on the noodles, the scents of chopped green onion, pepper, peanut powder and other spices all emerged, which made people's index fingers move.

6. Dandan Noodles, Sichuan.

Sichuanese also like noodles very much.

Dandan Noodles is a special noodle in Sichuan and a rare non-spicy food in Sichuan. It looks a bit like Beijing and Zhajiang noodles, but the taste is stronger than Beijing and Zhajiang noodles.

This is the most famous six bowls of noodles in China. What other delicious noodles have you eaten?