1. Wild Morchella is distributed in Tibet, Yunnan, Tianshan Mountain in Xinjiang, Changbai Mountain in Jilin and other places. Morchella is a kind of wild precious bacteria. Morchella is named because its cap surface is uneven and looks like a sheep's belly. Growing in natural environment, the monomer can reach more than 200 grams.

2. Morchella is also called mutton tripe, mutton mushroom and mutton tripe mushroom. Used for food stagnation, abdominal distension, phlegm stagnation, asthma and cough. Morchella is also called mutton tripe and mutton mushroom. Morchella, also known as Phyllostachys pubescens, is a precious edible fungus and medicinal fungus. Morchella was found in 18 18. Its structure is similar to that of Tricholoma, and the upper part is folded into a net, which looks like a honeycomb and a sheep's belly, hence the name. Morchella production is extremely high within two to three years after the mountain fire, so North American pickers will collect Morchella according to the mountain fire. But when the fire is controlled, its growth will decrease year by year in the same area.