The first step is to handle all the ingredients and cut taro, corn and chicken. Put the chicken in warm water. Then put cold water in the pot, pour chicken and taro, and cook the corn over high fire. Add salt and cook for about half an hour.

Mushroom chicken soup can be cooked with corn. After adding corn, the taste of chicken soup will be more delicious. Corn contains many vitamins, which can make chicken soup more nutritious.