Chinese chives

flour

water

salt

sesame oil

Eggs (of hens)

five spice powder

edible oil

How to wrap leek eggs in jiaozi?

Mix dough and get up early.

Picking leek, washing, drying and cutting into sections for later use.

Heat the pan and pour in the oil to scramble the eggs.

Stir-fry the eggs, turn off the heat, pour the leek while it is hot, add salt, allspice powder and sesame oil and mix well.

The dough was divided into small portions.

Curled skin

Open the package

Jiaozi was wrapped in a pot and boiled three times in the middle. Jiaozi floated up and cooked.

Dish and eat.

skill

Add some salt to the water when cooking jiaozi, so that the boiled jiaozi will not stick easily. Add cold water twice during cooking.