Spare ingredients: appropriate amount of shrimp, 2 slices of ginger, a little white wine, a little cooking wine and an appropriate amount of onion;

Production process: Step 1, prepare an appropriate amount of shrimp, put it under running water, rinse it carefully, then cut it off with kitchen scissors, cut off the shrimp back with small scissors, and then pick off the shrimp line with a toothpick. Of course, if you are worried about not looking good, you don't have to remove it.

Step 2, dry the water in the processed shrimp, or dry it with a kitchen paper towel and put it in a container. First, cut two slices of ginger into filaments, put them in a container filled with shrimp, add some cooking wine and drop a few drops of white wine;

Step 3, grab it evenly by hand, let the seasoning fully blend into the shrimp, let it stand and marinate for a while, 1 Wash the green onions, cut into sections, and prepare a few slices of ginger at the same time. After all the treatment, you can start to cook the shrimp and add water to the pot.

Step 4, add ginger slices and onion segments, boil the water, add marinated shrimps, boil again, add a little salt to taste, cook until the shrimps turn red, take them out, quickly put them into prepared cold boiled water, and then mix a bowl of juice;

Step 5: Peel 2 cloves of garlic, press them into garlic paste, put them into a bowl, add some delicious seafood soy sauce and vinegar, and stir them evenly to get juice. After peeling the shrimp, you can dip it in the juice and enjoy it. Boil shrimp with white water;

Spare ingredients: appropriate amount of shrimp, 2 slices of ginger, a little white wine, a little cooking wine and an appropriate amount of onion;

Production process: Step 1, prepare an appropriate amount of shrimp, put it under running water, rinse it carefully, then cut it off with kitchen scissors, cut off the shrimp back with small scissors, and then pick off the shrimp line with a toothpick. Of course, if you are worried about not looking good, you don't have to remove it.

Step 2, dry the water in the processed shrimp, or dry it with a kitchen paper towel and put it in a container. First, cut two slices of ginger into filaments, put them in a container filled with shrimp, add some cooking wine and drop a few drops of white wine;

Step 3, grab it evenly by hand, let the seasoning fully blend into the shrimp, let it stand and marinate for a while, 1 Wash the green onions, cut into sections, and prepare a few slices of ginger at the same time. After all the treatment, you can start to cook the shrimp and add water to the pot.

Step 4, add ginger slices and onion segments, boil the water, add marinated shrimps, boil again, add a little salt to taste, cook until the shrimps turn red, take them out, quickly put them into prepared cold boiled water, and then mix a bowl of juice;

Step 5: Peel 2 cloves of garlic, press them into garlic paste, put them into a bowl, add some delicious seafood soy sauce and vinegar, and stir them evenly to get juice. After peeling the shrimp, you can dip it in the juice and enjoy it.