Jinlongyu Pure Corn Oil and Germ Corn Oil are the same kind of oil.

Corn oil is also called corn oil and corn germ oil, which is the oil extracted from corn germ. Corn is not an oil crop and contains little oil. The part that can be used to extract oil is the corn germ, so corn oil and corn germ oil are one kind of oil.

Jinlongyu corn oil, pressed from 100% corn germ, is very precious. Normally, it takes 600,000-800,000 high-quality corn germs to make one 5-liter bottle of corn oil, so corn oil is very precious.

Corn oil has a bright color, low fumes, refreshing and non-greasy taste, high unsaturated fatty acids, rich in linoleic acid, vitamin E and phytosterols, which is in line with the modern trend of light and healthy diet.

Expanded Information

Corn germ fat content between 17% and 45%, accounting for about 80% of the total corn fat content.

The fatty acids in corn oil are characterized by an unsaturated fatty acid content of 80% to 85%. Corn oil itself does not contain cholesterol, it has a dissolving effect on the accumulation of cholesterol in the blood, so it can reduce the hardening effect on blood vessels.

Because of the function of the natural complex vitamin E, corn oil on heart disease, thrombophlebitis, reproductive dysfunction, myasthenia gravis, nutritional cerebral softening disease have obvious efficacy and preventive effect.

Official website of Golden Dragon Fish - Golden Dragon Fish Corn Oil

Corn Oil (Edible Oil)_Baidu Wiki