Shongming golden melon can be cold delicious, the practice is as follows:

Inputs: 1000 grams of golden melon, 2 tablespoons of vegetable oil, 3 grams of salt, 2 teaspoons of sesame oil, 5 small green onions, ? teaspoon of pepper, water.

1: Cut the melon into pairs and remove the seeds and flesh. Add water, not over the melons, and boil for 2 minutes.

2. After it cools down a bit, use chopsticks or a fork to stir the flesh, which gives it a translucent, silky texture.

3, golden melon silk can be rinsed, you can also pinch a few times with salt before rinsing, and then rinsed with cool water and squeezed dry, golden melon silk some mucus, a lot of people don't like it, after removing the taste is more refreshing.

4, pour oil in the pan, hot, sprinkle in chopped scallions, turn off the heat.

5, pour into the golden melon silk, add salt, sesame oil, white pepper and other seasoning, according to their own tastes, you can also add balsamic vinegar, more appetizing.

6, the golden gourd silk taste tender and fragrant, crisp and refreshing, bursting incense onion oil to highlight the crispiness of the golden gourd silk, and jellyfish silk is very similar to the unexpected surprise.