Put the ingredients except butter into the bread maker, select the kneading function, knead the dough for 10 minute, add butter and continue kneading the dough for half an hour! If you knead the dough by hand, you must also knead it to the expansion stage, and it can become a hand mask after expansion!

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Then select the fermentation function of the bread machine for the first fermentation 1 hour!

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After the first fermentation, knead the dough by hand and exhaust! Then cover with plastic wrap and relax for 10 minutes.

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Add powdered sugar to cream cheese and whipped cream, and stir well with an egg beater.

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After the dough is vented and shaped, it is rolled into a circle.

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Add cream cheese filling

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Slowly wrap the bottom! Finally, shut up and pinch!

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Put the green body into an 8-inch cake mold with the bottom facing down, turn on the fermentation function in the oven, put a bowl of warm water, and then ferment for 40 minutes at 40 degrees for the second time!

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After fermentation, brush the egg liquid with a brush and brush it as evenly as possible. Preheat the oven 180 degrees, and bake in the middle layer for 20 to 25 minutes!

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Baked bread, demoulding and cooling!

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Cut the cold cheese in the middle twice and sprinkle powdered sugar on the sieve.

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