I'm not sure which day the popped chicken cutlet became popular on the streets. Fried chicken is able to burst juice is a new way to eat, the cheese slices sandwiched in the chicken breast, stamped with sustained high-temperature frying after the cooked fried chicken to eat a mouthful of melted cream cheese constitutes a burst of juice ~ very cool oh! Be sure to do a good job of this battered chicken fillet, desizing is the key, today that is, we are doing the home version of the food is all some of the home, buy better chicken breasts can do it ~ practice is simple and uncomplicated, the taste does not lose the outside of the oh! There are with the fish fish like love to eat popping chicken partners, can be sure to personal collection of this recipe Oh!

Fresh ginger and garlic crushed into a paste, ready raw materials. Choose fresh chicken breast, chicken breast meat to be in the breast of the meat on the inside, is a chicken belonging to the protein content of the location of more, look like bamboo hats, tender meat.

Rinse the chicken breast, cut large pieces and cut into two. Crack the meat on one side with a flower knife, and be sure to carry out this step as the chicken breast has tendons within it and tends to shrink when fried. Add minced garlic, minced ginger, black pepper, salt, oil and rice wine and marinate for 15min. take a small piece of marinated meat, cut the cream cheese into small pieces, lay it on top of the meat and then cover it with another piece, pinching slightly all around and coming together. According to the first coated with starch, then coated with egg wash, and finally coated with bread crumbs in the order of battering to make. That fried out of the fried chicken more crispy and delicious Oh

Fried chicken coated with powder once wrapped enough, can be repeated once coated with egg liquid, and then good shot some fried chicken coated powder on the line. Out of the pan under the oil, the temperature of 160 degrees to 180 degrees when you can also gradually chicken cutlet. How to control this environmental temperature? Fish have a tip, take with a longer wooden chopsticks, poke into the oil, see the wooden chopsticks around there are many bubbles on the temperature of the indicated on the line.

Chicken discharges come in to medium-low heat, fried golden brown and then fish out of the red and then fry a few seconds on the line. We are in the takeaway fried battered chicken cutlets are on the sprinkling of five spice powder or chili powder, do it yourself at home edible more interesting, cut some shredded cabbage, favorite salad dressing or tomato salsa can be added, eat together if very tasty oh! If you want to eat chicken cutlet sauce, there are also many choices on the market. In the end, according to personal preferences to it.