How to make chicken wings delicious and tender

How to make chicken wings delicious and tender, many people are more like to eat chicken wings, and chicken wings have a high nutritional value and do it is very convenient. Chicken wings can also be made into a lot of patterns, and each pattern has a different taste, the following look at how to do chicken wings delicious and fragrant and tender.

How to make chicken wings delicious and tender1

A, cola chicken wings

Ingredients

500 grams of chicken wings, oil, salt, green onions, rock sugar, 200 milliliters of cola

Practice

1, the root of the chicken wings, wash, with a knife in the meat cut a few cuts, you can be more flavorful

2, enough to make the chicken wings, the meat is very good, but not too much, so the chicken wings are not too much. p>

2, enough to pour oil, put the rock sugar

3, simmering rock sugar color into brown into the chicken wings after the root of the rapid stir-fry

4, stir-fry color into the chopped green onion stir-fry

5, and then poured into the Coke, Coke no more than the chicken wings can be

6, high heat will be Coke boiled to a boil after the change to a small fire, a small fire to cook until Coke to close the dry soup fire thick can be

Ingredients

250 grams of chicken wings, half a green pepper, half a red pepper, oil, salt, cooking wine, curd sauce, green onions, ginger, vinegar, soy sauce, sugar

Practice

1, chicken wings cleaned, chopped in the middle

2, into the onions and ginger, pour a little wine and salt marinade. A little wine and salt marinade for half an hour

3, green and red peppers cleaned and cut into pieces

4, the pot of oil, put the chicken wings under the pan and stir fry

5, add a little wine, a little vinegar, the amount of old soy sauce and stir fry

6, put two tablespoons of curd sauce, add a little sugar, pour the amount of hot water stewed chicken wings, high heat to boil to turn the heat down, until the chicken wings stewed, the broth is collected dry

< p> 7, will be cut into pieces of green and red peppers into the rapid stir-fry out of the pot

Third, drum chicken wings

Ingredients

10 chicken wings, 1 tablespoon of spicy drums, the right amount of Huadiao wine, the right amount of soy sauce, the right amount of onion, the right amount of star anise, the right amount of sugar, the right amount of salt

Practice

7, put a little salt

8, put a spoonful of sugar

9, put the soy sauce

10, high heat boil, turn the fire, simmer until the soup is dry

four, Orleans barbecue wings

Ingredients

1 pound of fresh chicken wings, 35 grams of Orleans barbecue sauce

Directions

1, prepare fresh chicken wings and barbecue sauce

2, in order to better marinade flavor, use a toothpick to thawed chicken wings with a few holes

3, barbecue sauce ratio and the proportion of water is 1:1 mixing

4, the inserted wings with barbecue sauce marinade for a few hours

5, the marinated wings with a few hours

5, the chicken wings with the barbecue sauce marinated in the water and the marinated wings with the barbecue sauce. black pepper, 1g salt, 1g chili powder, 15ml soy sauce, 4 cloves of garlic, half a lemon

Directions

1, wash the chicken wings, on both sides of the wings are a few cuts to facilitate the flavor

2, pour in the fruit of the real, mix well

3, put the chopped garlic

4, put the soy sauce

5, put the salt, pepper powder, chili powder

6, chicken wings and all the seasoning mix well, marinate for 1 hour

7, marinated chicken wings and seasoning together in the baking dish, 180 degrees in the middle of the 20 minutes, take out two times to turn over, and squeeze 7-8 drops of lemon juice on each wing

8, continue to bake in the oven, the surface of the golden, the material is almost dried up

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Ingredients

500g of chicken wings, 2 slices of ginger, 1g of salt, 1 tablespoon of yellow wine, 1 teaspoon of soy sauce, 1 teaspoon of sugar, 3 tablespoons of vegetable oil, 3 tablespoons of cooking oil

Directions

1. Wash and drain the chicken wings and put them into a plastic box, add ginger, salt, soy sauce, and wine.

12 chicken wings, 5 cloves of garlic, 2 small red peppers, 2 long green peppers, 1 tablespoon of cooking wine, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, ? tablespoon of black pepper, a little salt, a little sugar, ? tablespoon of corn starch, half a tablespoon of dark soy sauce

1 Chicken wings washed in half cut in half, add minced garlic and wine, soy sauce, oyster sauce, black pepper, salt, sugar, corn starch, and marinate for 20 minutes.

2 hot pan with oil, put the chicken wings in low heat and fry until golden, then add the marinated chicken wings. Garlic stir fry flavor, add green and red pepper stir fry, add sesame seeds, old soy sauce stir fry color can be.

Cumin Spicy Chicken Wings

Ingredients: 9 chicken wings, ginger and garlic, 1 tablespoon of cooking wine, 2 tablespoons of soy sauce, half a tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of black pepper, 1 tablespoon of cumin, a little salt, 1 tablespoon of chili powder, 1 tablespoon of cumin, 1 tablespoon of chopped green onion, 1 tablespoon of sesame seeds

Preparation method

1 chicken wings, wash and cut in half, use kitchen paper to absorb the water, chicken wings + ginger and garlic + 1 tablespoon of cooking wine + 2 tablespoons of soy sauce + half a tablespoon of soy sauce + 1 tablespoon of oyster sauce + 1 tablespoon of black pepper + 1 tablespoon of cumin + a pinch of salt, marinate for more than 30 minutes

2 hot pot into the oil, oil temperature 60% hot, put the chicken wings, deep frying until both sides of the golden brown and cooked through can be (about fried for 7 minutes or so) fish out of the oil control! After the chicken wings back into the pot + 1 tbsp chili powder + 1 tbsp cumin + 1 tbsp sesame + 1 tbsp chopped green onion, mix well.

Honey Chicken Wings

Ingredients:

9 chicken wings, 1 tbsp minced garlic, 2 tbsp honey, cooked sesame seeds, black pepper

Directions:

1 chicken wings on both sides of the knife +1 tbsp minced garlic + 1 tbsp black pepper +1 tsp soy sauce + half tsp dark soy sauce + 2 tbsp honey + half tsp sugar + a little Salt + 1 spoon cooking oil, scratch well marinated for half an hour

2 pot of oil to heat, put the chicken wings, medium-low heat frying until both sides of the golden brown, dripping into the marinated chicken wings of the sauce

3 add a bowl of water, high heat to boil to medium-low heat simmering for ten minutes, turn on the heat to collect the juice, sprinkle cooked sesame seeds can be

How to do chicken wings delicious and tender 3

chicken wings delicious and simple Practice (a):

1, first of all, cut the ginger into pieces, cook a pot of boiling water and pour in ginger, cooking wine and chicken wings.

2, after cooking the chicken wings out into a bowl with cold water, then boil a pot of boiling water and add seasoning.

3, pour the chicken wings into the pot, medium heat cooking, until the chicken wings are completely cooked can turn off the fire, fish out to eat.

4. Prepare the ingredients and marinate the chicken wings in soy sauce, salt and sesame oil for about 30 minutes.

5, start the pot pour in the hot sesame oil, pour in the chicken wings, chicken wings frying juice brown.

6, chicken wings frying juice brown, pour in the prepared garlic, ginger, chili, stir fry.

7, pour into the auxiliary materials, stir fry a few times, you can pour into the cola, pay attention to, cola do not to too much, just change over the chicken wings will be able to.

8, simmer 10 bells after the sauce can be out of the pot, put on the prepared cilantro can be.

Chicken wings delicious and simple practice (2):

Preparation of burnt chicken wings materials: chicken wings, scallions, ginger, star anise, soy sauce, soy sauce, rock sugar, rice wine, monosodium glutamate

1, remove the blood water

Chicken wings to the faucet under the rinse, will be all the blood foam clean, and then use a knife to cut a few slashes on the head. In the upper head on a few cuts, easy to follow the flavor, in the pot of boiling water, the water is hot, will handle the chicken wings put in the blanching, remove the blood foam and dirt, fish out and cool standby.

2, frying chicken wings

Open the fire to heat the pan, and when the pan is seven minutes hot, put the chicken wings into the pan, turn the heat to slow frying, both sides of the golden brown after fishing out. The main purpose of frying chicken wings is to make them more tender flavor, better texture, and not easy to soften in the process of burning.

3, make seasoning

shallots cut into pieces, ginger slices, pour oil in the pot, when the oil is hot, add shallots, ginger, star anise burst incense, in order to make the chicken wings color better, can add soy sauce, old soy sauce, while adding some rock sugar, rice wine, so that the flavor of the chicken wings can be more rich.

4, into the chicken wings

open the fire will be the material to boil, the chicken wings into, add until no more than the chicken wings, cover the lid to cook until the chicken wings become rotten, open the lid into the monosodium glutamate freshness will be able to pot to eat.

Chicken wings delicious and easy to do (three):

Braised chicken wings

Main ingredients: chicken wings 10

Accessories: soy sauce 2 tablespoons of soy sauce 1 tablespoon of rock sugar 8 grains of seasoning wine 2 tablespoons of white pepper 12 teaspoons of salt 1 teaspoon of garlic 1 head of ginger 3 slices of onion 12

Steps

1. Wash the chicken wings, chop them in the middle, add cooking wine, salt and pepper and marinate for 20 minutes

2. Heat oil in a pan, add whole garlic and ginger and sauté

3. Pour in the marinated chicken wings and sauté the chicken wings to dry out

4. Saute the chicken wings until they are lightly browned and slightly charred

5. Add in the onions, Soy sauce, soy sauce, rock sugar, continue to stir-fry, so that the chicken wings uniform color, slightly brownish red

6. Add boiling water, almost did not over the chicken wings, that is, about 23

7. Cover the pot, simmering slowly over low heat, almost 15 minutes or so

8. Then open the lid, with a high flame sauce, this time to keep stirring to prevent the bottom of the paste, and wait for the soup thick wrapped all over the chicken wings, turn off the heat! When the chicken wings, turn off the fire!

9. Blanch the broccoli in boiling water and put it into a plate with rice and chicken wings, so that the delicious and beautiful `Braised chicken wings is done, the beautiful open eat it!

Tips

1, like to use the juice soak rice, you do not have to collect all the soup, mixed with rice flavor is also superb

2, put a little salt in the boiling water, a few drops of sesame oil, blanch the broccoli, fish out, plate, with chicken wings to eat, more refreshing!

3, the salt in the ingredients is used to marinate the chicken wings, do because put the soy sauce and old soy sauce do not need to put salt!