Ingredients ?

Pumpkin 300g

Salted duck egg yolks (individual yolks are available in supermarkets) 3-5 pcs

Dry starch a little

Salt a little

Sugar moderately

Egg yolk baked pumpkin practice ?

Prepare the ingredients, pumpkin is best to use the old pumpkin, the kind of water is less. If you choose long pumpkin, it is best to ask for the tail, the tail has no core, it is better to cut sections.

Please click to enter the picture description

Pumpkin cut section, standby.

Please click to enter the picture description

Sprinkle thin salt, let it stand for about 15 minutes, drain out the water, drain, set aside.

Please click to enter image description

Coat with a thin layer of dry starch.

Please click to enter the picture description

Heat the oil in a pan, the amount that can be slightly over the pumpkin segments can be, 7 minutes after the heat, add the pumpkin segments wrapped in dry starch, frying the appearance of hardening can be, do not deep frying too old, the pumpkin will be soft and collapsed. Drain the oil from the pan.

Please click to enter the picture description

Cooked salted duck egg yolks crushed.

Please click to enter the picture description

Leaving a thin layer of oil in the wok, add the egg yolks and half a spoonful of sugar, and when you see the oil froth up, pour in the fried pumpkin segments.

Please click to enter the picture description

Low heat to coat evenly can be removed from the pan (about 1 minute or so).

Please click to enter the picture description

Take it out of the pan and serve it on a plate. Use chopsticks as gently as possible to avoid breakage.