My answer is that you can make fluffy and delicious black rice bread by adding black rice flour to bread flour in a certain proportion. When it comes to bread, we are certainly not unfamiliar with it, but when it comes to the practice, we may not be so familiar with it. Bread as an exotic food, rich in our table at the same time, but also for us to bring a little confusion, that is, how to make at home and the bakery in the same fluffy bread? In fact, the home version of the bread production method is very simple, the first to ensure that the temperature of the dough, the second to control the yeast fermentation speed. Master these two points at home to make bread easily. Let you easily become a master baker, no longer for making bread and agonizing. For beginners is also very practical, the process method are very simple, so that you no longer look at it, a do it on the waste, into a look at it, a do it on the success.

When it comes to making bread, it's a love/hate thing, and there's always one problem or another.

What I said about making bread is simple, some people will say that I stand and talk without knowing the waist pain, you do baking to do 15 years of course, simple, in fact, when we encountered the problem we should not be discouraged, the novice baker's path is "failure".

"Soldier assault" in the side of the seven company commander did not say? "Failure is the mother of victory". I myself have experienced the same problems that everyone else has, the bread does not rise my longest fermentation time is 150 minutes to double the size. I've also had problems with bread over-rising, collapsing when I brushed the bread with egg wash, and baking the bread on the griddle. Everyone has to experience failure to succeed, and even now I can't say I'm 100% successful in making bread.

Face your failures lightly and you'll be one step closer to success. Let me share with you how to make black rice bread, this bread I am sharing today is a soft bread.

The head chef teaches you a new approach to bread adding mash black rice noodles, fluffy pull and delicious, breakfast out of the new choice.

Mash black rice bread recipe: 225 grams of high gluten bread flour, 4 grams of yeast, 1 gram of salt, 40 grams of brown sugar, 100 grams of water, 15 grams of milk powder, 50 grams of mash, 30 grams of butter, 75 grams of black rice noodles.

Preparation tools: electronic scale, dough bowl, non-stick mat or board, oven.

Methods: 1. Don't rush the process. Weigh all the ingredients according to the recipe sheet, and then check to see if there are any omissions after weighing. The smallest scale of the electronic scale is the best choice of about 1 gram again. Baking novice most avoid haste, preparation must be done in order to get twice the result with half the effort. (Avoid the pit tip, each time you weigh the ingredients remember to peel, this and small actions directly related to the success or failure of your bread, the recipe is wrong can not be remedied)

2. yeast and water to put together and mix well, until the yeast completely melted into the yeast water. This can avoid the phenomenon of handmade flour yeast and uneven. The finished bread will not appear puddle effect. If you don't have yeast, you can add 1 gram more to the amount of yeast. (Avoid pit tip, water selection spring and fall days with room temperature water, summer can use ice water, winter with warm water. The temperature of the water should not be too hot, otherwise the yeast will be scalded to death, affecting the degree of fermentation of the bread)

3. High-gluten bread flour, black rice flour, salt, sugar, milk powder, all put into the mixing bowl and mix evenly. After mixing well and then dig a small pit in the center, pour the mash and then pour yeast water and dough, the dough does not need to be kneaded very smooth into a ball can be. Add the butter and knead until the butter and the dough are fully incorporated. Put the dough into a plastic bag, pat it down and put it into the freezer for 20 minutes. Remove the dough and knead until it comes out on a floured surface, then put it in the freezer for another 15 minutes.

(Tip: Yeast is very afraid of coming into direct contact with sugar, salt, and butter, which are poisons to the yeast and kill it. So we mix the flour with the sugar and salt and put the butter in last. (Put it in the refrigerator to let the dough cool down quickly, this is a summer practice, winter heating after freezing once 30 minutes can be)

4. Take out the frozen dough can pull out a uniform film can be, the dough is divided into about 50 grams of small dough, rounded and relaxed for 10 minutes. Then roll it out again and let it rise for 20 minutes. Roll out the dough into a long strip, then roll it into an olive shape from one end and put it on a baking sheet to rise. (A tip for avoiding potholes is to make the film uniform in thickness and transparency; if the film is not uniform, knead it again. The second time you roll out the dough and let it rise for 20 minutes, you can see whether the bread is successful or not, if the dough is obviously hairy, that means it's successful. If it does not hair is a problem with the yeast.)

5. The oven is turned on to the wake-up function, if the home oven does not have a wake-up function, directly in the oven at room temperature wake-up. Wake up in the oven with a small cup of boiling water, you can increase the humidity of the environment in the oven. Rise 40-60 minutes to 2 times the size can be taken out and ready to bake. (Avoid pit tip, home oven and the hotel with a different waking box, home oven only temperature without humidity, so we add a small cup of boiling water to increase the humidity of the waking environment, if there is a waking box on the choice of temperature 35 degrees, humidity 75% of the waking can be.)

6. Bread hair to double the size of the removal, brush with egg wash sprinkled with sesame seeds for baking, oven temperature 190 degrees on the fire, 180 degrees on the fire bake for about 15 minutes, placed in the oven on the bottom layer. Surface color darkened sesame into golden brown on the test good.

(Avoid pit tip, brush the egg range of action to be light, do not brush the surface of the bread out of the pit, if you do not use the egg brush milk is also possible. (If the oven has a hot air function on the choice of hot air baking, so that the color is more uniform)