Ingredients: goose, onion, ginger, millet spicy, rapeseed oil, lard, garlic, pickled ginger, pickled pepper, bean paste, clear water, soy sauce, salt, Vitex negundo, and garlic seedling leaves.

1, cold water goose, onion ginger.

2, prepare onions, ginger, millet spicy, cut into sections.

3. Pour in rapeseed oil and lard.

4. Stir-fry goose, add garlic, pickled ginger, pickled pepper and bean paste, add clear water, add soy sauce and salt to taste, and simmer 1 hour.

5. Add Vitex negundo and garlic seedling leaves, stir well and take out the pot.