The cost of selling a cup for 3 yuan is between 3 and 4 cents. Using imported ice cream powder, the cost per cup is less than 6 cents. The equipment is a little over 7,000 yuan. The rest is A freezer and a store of more than ten square meters are OK.
How to make nut ice cream
Main raw materials: fresh milk, cream, nut butter, white sugar, egg yolk, flavor, etc.
Equipment and utensils: basin, refrigerator, etc.
Preparation method: Weigh 0.5 kg of fresh milk, 0.13 kg of cream, 0.75 kg of nut butter, 0.15 kg of white sugar, 0.1 kg of egg yolk, and a trace amount of edible essence. Add a small amount of hot milk to the weighed nut butter to make a thin paste and set aside. Put the weighed white sugar into the egg yolks and stir evenly, then add the thin nut butter milk and stir evenly; then slowly pour the boiled fresh milk into the sugar and egg yolks, add a small amount of flavor, stir evenly, and pour Put it into a container and freeze it in the refrigerator, and it's ready.
How to make milk ice cream at home
Main raw materials: egg yolk, fresh milk, cream, white sugar, and essence.
Equipment: small basin, milk pot, fine mesh sieve or gauze.
Preparation method Ingredients selection ratio: 0.5 kg of fresh milk and 0.13 kg of cream. 0.15kg of white sugar, 0.1kg of egg yolk, trace amounts of edible essence. Put the weighed white sugar into a small bowl; then add the egg yolks and stir thoroughly. Boil the fresh milk in a pot, cool it and slowly pour it into the mixture of sugar and egg yolk, stir evenly, then put it into an aluminum pot and heat it slowly over low heat to keep the temperature at 70°C to 75°C, and continue to Stir. After the fire ceases, the temperature gradually drops. When it reaches a certain consistency, filter it through a fine-mesh sieve (or use clean gauze). Add an appropriate amount of cream and food essence to the filtrate, then put it into a clean container for freezing, and it's ready.
Process flow: Select materials → mix sugar and eggs → boil milk → mix milk, sugar and eggs evenly → filter → add cream and essence → freeze.
Homemade ice cream (4 types)
1. Milk ice cream
Ingredients: 500 grams of fresh milk, 12.5 grams of white sugar, 150 grams of egg yolk, 100 grams of edible vanilla Fine amount
Preparation method
Add the weighed white sugar to the egg yolks, mix and beat. Then slowly pour the boiled fresh milk into the mixture of sugar and egg yolk, stir thoroughly and mix evenly, then move it to another container and slowly heat it over low heat to keep the temperature at 70~75°C, stirring continuously. , then stop heating, and when the temperature gradually drops until it has a certain consistency, filter it with a fine-mesh sieve (or clean gauze). After the filtered liquid cools, add cream and edible aromatic essence, and put it into another clean and hygienic container. Freeze (the volume increases by 30 to 50% compared to the original volume). The frozen milk ice cream can be eaten immediately. You can also add additional processes and auxiliary materials to make three-color and nut ice cream.
Two and three colors of ice cream
Ingredients: 15 grams of cocoa powder, 5 grams of sugar, strawberry jam, 30 grams of milk ice cream, 750 grams of food coloring, trace amount
Preparation method< /p>
1. Add water with 50% of the sugar weight into the weighed white sugar, heat it to fully dissolve the sugar, then filter, add cocoa powder, and stir thoroughly to mix evenly. This is the preliminary preparation. of cocoa syrup.
Pour the cocoa syrup prepared according to the above method into 250 grams of milk ice cream and set aside.
2. Weigh another 250 grams of milk ice cream, add strawberry jam and coloring and mix well until ready. At the same time, add a little vanilla essence to the remaining 250 grams of milk ice cream and mix thoroughly for the next step.
3. Put the above three ice cream liquids with different colors and flavors into hygienic and clean containers that have been prepared in advance, and send them to the refrigerator for freezing. After freezing, they will be three-color ice cream with beautiful appearance. ice cream.
3. Nut Ice Cream
Ingredients: Nut Butter 75g Milk Ice Cream 1kg
Preparation Method
1. Weigh Add a small amount of hot milk to a good nut butter to make a thin paste and set aside.
2. According to the method of making milk ice cream, before adding hot milk to the egg yolk, add the nut milk paste and stir evenly. Set aside.
3. Put the evenly stirred paste into a container and send it to the refrigerator for freezing. The finished product is nut ice cream.
4. Banana Ice Cream
Ingredients: Banana (ripe and not rotten) 500g half lemon fruit 300g white sugar 300g cream
Preparation method
p>
1. Rinse the lemons and squeeze out the juice. Set aside.
2. Put the pre-weighed white sugar into about 500 grams of water, heat it to fully dissolve, and then filter.
3. Wash and peel the prepared bananas, mash them into a paste, add filtered sugar water, stir well, then add fresh lemon juice and stir evenly.
4. After completing the above process, the semi-finished product is cooled, mixed with weighed cream, put into a container, and sent to the refrigerator for freezing. The finished product is banana ice cream.
1》Fire Ice Cream
This ice cream is wonderful when eaten. It is even more interesting at night, like a burning snow mountain, with a rich aroma and unique flavor.
Ingredients: 1 long cake, 4 egg whites, 25 grams of rum, a little sugar, appropriate amount of ice bricks
Preparation method: If you have an oven at home, make your own fire ice cream and Not complicated. Take 1 long cake (or bread), with a thickness of 5 mm, and take a few spare pieces (the size should be enough to tightly wrap the ice brick). Put 4 egg whites in a clean bowl, add a little sugar, and beat until foamy. Take another long basin, place a piece of cake in the middle, put in ice bricks, wrap the rest of the cake tightly in the ice bricks, pour in egg white and coat evenly. Then take half an egg shell and place it on the egg white, bake it in the oven for about half a minute, then take it out, pour 25 grams of rum or brandy into the egg shell (high-quality white sprinkles are also acceptable), light it and serve, take out the egg shell. , then it can be eaten.
Operation key: Before putting the long pot into the oven, the oven must be pre-heated, otherwise the temperature in the oven will not be high and the egg whites will not mature. In addition, the baking time should not be too long, and the operation speed should be fast, otherwise the ice bricks will easily melt. Reporter Li Yan
2》How to make chocolate ice cream
1. Add 4 egg yolks to 4 tablespoons of sugar and beat clockwise until milky white. It takes about 5 to 10 minutes. .
2. Pour the milk into the pot, add chocolate (I occasionally use 5 small rubber-sized pieces of milk chocolate), and stir until the chocolate is cooked, about 5 minutes.
3. Slowly pour the cooked chocolate milk into the beaten egg yolks, stirring while adding (otherwise the egg yolks will be cooked).
4. Cook over low heat for a while (this process may produce egg yolk powder, it’s okay).
5. Let cool and then put it in the refrigerator to freeze (you should use an ice cream machine to stir it before freezing. If you don’t have one, just skip it). Take it out and stir it several times in the middle.
6. When it is not completely frozen, you can drink it as a milkshake
3》Homemade rice ice cream
Sample source: King of Life Wisdom
Ingredients: 100 grams of rice, 200 grams of milk, 3 spoons of fresh cream, 3 spoons of sugar
Method: Put the ingredients into a juicer and beat them, then freeze them
4 》Melon Yogurt Ice Cream
Sample source: King of Life Wisdom
Materials: 1 cantaloupe, 200g yogurt, 100g fresh cream, 1 tablespoon honey, 2 gelatine sheets piece.
Method:
1. Cut the melon in half, use a baller to dig out the pulp for half and set aside, take out the whole pulp from the other half, add the pulp and a little yogurt
Use a juicer to beat a little fresh cream into a paste, then add honey and beat.
2. After the gelatine is melted in water, add the yogurt in batches, stir well, then pour it back into the juicer, add the remaining fresh cream and mix well.
3. Pour (2) into the ice cream blender and blend until solid.
4. Pour out the frozen ice cream, add the cantaloupe balls and mix well, then fill the cantaloupe back into the cantaloupe, and decorate it with cantaloupe balls and mini tomatoes.
5》Vanilla flavored ice cream
Sample source: King of Life Wisdom
Preparation: 100CC fresh milk, 120CC fresh cream, one egg yolk, appropriate amount of sugar, vanilla extract (Press 1 vanilla slice
You can also crush it) a little
Method: Stir evenly and pour into a sealed container
6》Homemade ice cream
p>Sample source: King of Life Wisdom
Materials: 100CC fresh milk, 100CC fresh cream, one egg yolk, appropriate amount of sugar, a little vanilla extract
Method:
After stirring evenly, pour it into a sealed bag (must be sealed), put ice cubes and dehumidified water into another plastic bag (must be in a dehumidification bucket), and put the sealed bag of materials into the ice bag. , shake the ice pack vigorously for five minutes and then finish.
7》Low-calorie ice cream
Sample source: King of Life Wisdom
Ingredients: Egg whites (about two pieces), peanut sugar powder (about two spoons) .
Method:
1. Beat the egg whites until fluffy.
2. Add peanut sugar powder and stir evenly. Then pour the mixed ingredients into the container, put it in the refrigerator to freeze (about 5 hours), and it is ready to eat!
PS: The flavor can be changed according to personal preference, such as: green tea powder, vanilla powder, sesame powder.
Note: Do not add water or salt during the production process. It is best to add dry and fine powder
8》Piepi Ice Cream
Sample source: Life Wisdom King
Ingredients: egg yolk, ice cream, fresh cream, and a piece of frozen pie crust.
Method:
First coat the pie crust with egg yolk, put it in the oven and bake until the pie crust is golden brown and puffy in shape. Cut it evenly from the middle (into two pieces), then put the ice cream and fresh cream as the filling into the pie crust, then cover it with the pie crust, and it's ready to eat!
9》Fried Ice Cream
Sample source: King of Life Wisdom
Ingredients: Puff, one whole egg, 100cc water, 150g flour.
Preparation of batter: first mix eggs, water and flour and stir evenly.
PS: The batter needs to be thick.
Method:
First freeze the puffs in the refrigerator (about five hours), then wrap the frozen puffs in batter, and then put them in the oil pan. Fry over high heat until the surface is golden brown, then take it out and eat
10》Homemade three-color ice cream
Sample source: King of Life Wisdom
Ingredients: biscuits (candy or fruit), empty milk box (pudding cup), 50 grams of fructose, 100cc of milk (juice), 100cc of fresh cream.
Instructions:
First pour the fructose and fresh cream into the empty milk carton, then close the mouth of the milk carton, then shake to make it even, and then pour the milk into the empty milk carton. inside, then close the mouth of the milk carton, then shake it to make it even, and finally put in the biscuits (tear into small pieces), then close the mouth of the milk carton, and then shake it to make it even, and then put it in the refrigerator to freeze for about six hours. Ready to take out and eat
11》Homemade ice cream (4 types)
1. Milk ice cream
Ingredients: 500 grams of fresh milk, 12.5 grams of white sugar 150g egg yolk 100g edible vanilla essence trace amount
Preparation method:
Add the weighed white sugar to the egg yolk, mix and beat. Then slowly pour the boiled fresh milk into the mixture of sugar and egg yolk, stir thoroughly and mix evenly, then move it to another container and slowly heat it over low heat to keep the temperature at 70~75°C, stirring continuously. , then stop heating, and when the temperature gradually drops until it has a certain consistency, filter it with a fine-mesh sieve (or clean gauze). After the filtered liquid cools, add cream and edible aromatic essence, and put it into another clean and hygienic container. Freeze (the volume increases by 30 to 50% compared to the original volume). The frozen milk ice cream can be eaten immediately. You can also add additional processes and auxiliary materials to make three-color and nut ice cream.
Two and three-color ice cream
Ingredients: 15 grams of cocoa powder, 5 grams of sugar, 5 grams of strawberry jam, 30 grams of milk ice cream, 750 grams of food coloring traces
Preparation method :
1. Add water with 50% of the sugar weight into the weighed white sugar, heat it to fully dissolve the sugar, then filter, add cocoa powder, and stir thoroughly to mix evenly. Cocoa syrup is made.
Pour the cocoa syrup prepared according to the above method into 250 grams of milk ice cream and set aside.
2. Weigh another 250 grams of milk ice cream, add strawberry jam, coloring and mix well before use. At the same time, add a little vanilla essence to the remaining 250 grams of milk ice cream and mix thoroughly for the next step.
3. Put the above three ice cream liquids with different colors and flavors into hygienic and clean containers that have been prepared in advance, and send them to the refrigerator for freezing. After freezing, they will be three-color ice cream with beautiful appearance. ice cream.
3. Nut ice cream
Ingredients: 75g nut butter, 1kg milk ice cream
Preparation method:
1. Add a small amount of hot milk to the weighed nut butter to make a thin paste and set aside.
2. According to the method of making milk ice cream, before adding hot milk to the egg yolk, add the nut milk paste and stir evenly. Set aside.
3. Put the evenly stirred paste into a container and send it to the refrigerator for freezing. The finished product is nut ice cream.
4. Banana ice cream
Ingredients: 500 grams of banana (ripe and not rotten), half a lemon, 300 grams of sugar, 300 grams of cream
Preparation method:
1. Rinse the lemons and squeeze out the juice. Set aside.
2. Put the pre-weighed white sugar into about 500 grams of water, heat it to fully dissolve, and then filter.
3. Wash and peel the prepared bananas, mash them into a paste, add filtered sugar water, mix well, then add fresh lemon juice and mix well.
4. After completing the above process, the semi-finished product is cooled, mixed with weighed cream, put into a container, and sent to the refrigerator for freezing. The finished product is banana ice cream.
12》How to make nut ice cream
Main raw materials: fresh milk, cream, nut butter, white sugar, egg yolk, flavor, etc.
Equipment: basin, refrigerator, etc.
Preparation method: Weigh 0.5 kg of fresh milk, 0.13 kg of cream, 0.75 kg of nut butter, 0.15 kg of white sugar, 0.1 kg of egg yolk, and a trace amount of edible essence. Add a small amount of hot milk to the weighed nut butter to make a thin paste and set aside. Put the weighed white sugar into the egg yolks and stir evenly, then add the thin nut butter milk and stir evenly; then slowly pour the boiled fresh milk into the sugar and egg yolks, add a small amount of flavor, stir evenly, and pour Put it into a container and freeze it in the refrigerator, and it's ready.
Vanilla blueberry ice cream
Yoghurt ice cream 2.5 liters of fresh cream 300ml
Icing: 1/2 cup blueberry jam
Chocolate chips 1/2 piece of cocoa powder 1 tablespoon
Spread half of the yogurt ice cream on the bottom of a loose bottom cake tin and place it in the refrigerator. Beat the fresh cream and icing sugar until thick, stir in the blueberry jam and chocolate chips, pour into the baking pan and return to the refrigerator for 2 hours. Take out and spread the other half of yogurt ice cream on top, then put it back in the refrigerator to freeze for at least 6 hours. Sprinkle with cocoa powder when serving.
Banana Ice Cream
Ingredients: 400 grams of banana, 400 ml of milk, 90 grams of white sugar, 2 eggs, 80 grams of cream, 8 grams of fine corn flour, and 2 drops of banana essence.
Preparation method ① Peel the bananas and mash them into mashed bananas. Add the cream and mix well. Then add the egg liquid and fine corn flour. After mixing well, add a small amount of milk to make a thin paste. ② Add white sugar and milk to the pot, heat and stir to dissolve the sugar. After it boils slightly, slowly pour in the thin paste, stirring while pouring. Remove from the heat when the slurry becomes thick. After cooling, drop in the essence, stir thoroughly, put it in the refrigerator, and freeze according to the method introduced in "Ice Cream Powder Ice Cream".
Milk ice cream
Ingredients: 250 ml of milk, 2 eggs, 1 tablespoon of fine corn flour, appropriate amount of white sugar and appropriate amount of water.
Preparation method ① Crack the eggs into a bowl and break them up with chopsticks. Make a thin paste of fine cornmeal with a little water. ②Pour the milk into the pot, add an appropriate amount of white sugar according to your taste, heat it until it boils, remove from the fire and cool it to about 60℃, slowly pour it into the egg liquid while it is hot, and stir while dissolving to prevent the egg liquid from condensing. piece. Stir evenly and add corn flour paste, heat while stirring, bring to a slight boil and then remove from heat and let cool. Stir thoroughly to make a slurry and put it in the freezer of the refrigerator to freeze. During the freezing process, take out and stir. Please see the introduction of "Ice Cream Powder Ice Cream" for the method. If you use a household ice cream machine or a hand-cranked ice cream machine to freeze, the raw materials used should be increased in proportion. Corn pink color is pure white and is in the shape of very fine powder. Other starches can also be used instead.
Mint ice cream
Ingredients: 500 ml of milk, 2 egg whites, 150 grams of white sugar, 10 grams of fine corn flour, a little mint essence, and a little green food coloring solution.
Preparation method ①Add white sugar and milk into an aluminum pot, heat to boiling, and drop in the green pigment solution. The preparation method of green pigment solution is introduced in the "Cola Beverage" section. ② Pour the egg white into the corn flour, mix thoroughly with chopsticks, then pour in the warm milk mixture, stir while heating, remove from the fire and let cool after a while, add the essence, and put it in the refrigerator to freeze . Pay attention to stirring during the freezing process, please see the introduction of "Ice Cream Powder Ice Cream".
Black Cow
Ingredients: 1 bottle of Coca-Cola soda, 1 chocolate ice cream ball, appropriate amount of crushed ice.
Preparation method: First put the crushed ice cubes into the bottom of the cup, pour in the cooling Coca-Cola soda, and mix it slowly with a long spoon to allow part of the carbon dioxide gas to escape. Then add the chocolate ice cream ball, insert the drinking tube and long spoon, and drink.
If you don’t know that “Black Cow” is a famous modern cold drink, then you are not fashionable enough
Tomato juice and ice cream
Ingredients: tomato juice 100 ml, 1 strawberry ice cream ball, 1 to 2 tablespoons of white syrup, 50 ml of ice-cold water, and appropriate amount of crushed ice cubes.
Preparation method: First put crushed ice cubes in the cup, add tomato juice, ice-cold boiled water and white syrup in sequence, stir and mix thoroughly, then use an ice cream scoop to put 1 strawberry ice cream ball, and then insert Drinking tube and long spoon are available.
To make tomato juice, wash the ripe red tomatoes, blanch them in boiling water for a few minutes, remove them, peel them off, wrap them in sterilized gauze, and squeeze out the tomato juice.
Egg milk drink
Ingredients: 150 ml of milk, 1 egg, 1 vanilla ice cream ball or cream ice cream ball, 1 tablespoon of vanilla syrup, a little crushed ice, a little pepper .
Preparation method: ① Heat and sterilize the milk, then let it cool, then put it in the refrigerator to cool down. Crack the eggs and disperse them. ② Add the egg liquid, vanilla syrup, cream ice cream balls, milk and crushed ice cubes to the container. Stir thoroughly with chopsticks or a whisk until there is more foam. Pour into a tall glass. , sprinkle a little pepper on the surface of the liquid. Insert 2 drinking tubes and drink.