1. Cornus officinalis: Gynostemma pentaphyllum has the function of invigorating qi and strengthening yang, and Cornus officinalis has the function of nourishing liver and kidney. Taking it at the same time is beneficial to improve kidney essence deficiency and effectively relieve nocturnal emission.
2. Houttuynia cordata Thunb: This traditional Chinese medicine has the function of clearing away heat and moistening lung, while Gynostemma pentaphyllum helps to eliminate phlegm and relieve cough. Taking Gynostemma pentaphyllum and Houttuynia cordata at the same time is beneficial to relieve cough and phlegm caused by lung heat.
Gynostemma pentaphyllum can be cooked with other vegetables. Common combinations include:
1. Gynostemma pentaphyllum+pumpkin: The sweetness of pumpkin and the bitterness of Gynostemma pentaphyllum can be balanced with each other. Cooked, fried and roasted dishes are delicious.
2. Gynostemma pentaphyllum+carrot: the red and yellow of carrot and the green of Gynostemma pentaphyllum are beautiful and have a layered taste.
3. Gynostemma pentaphyllum+tofu: Tofu is tender, smooth and light, which can match the bitterness of Gynostemma pentaphyllum very well. Suitable for making soup, stew, stir-fry and other dishes.
4. Gynostemma pentaphyllum+onion: Onion can enhance the flavor and aroma of Gynostemma pentaphyllum, and it is very good to make it into stir-fried or roasted dishes.
In short, Gynostemma pentaphyllum can be mixed with other vegetables, tofu and other ingredients to make various delicious dishes.