Generally, in summer, many people like to eat cold salad, which is appetizing and crispy and delicious. When we eat cold salad, we can also match different condiments. How can the following cold salad be delicious?

How to match the cold seasoning 1 raw materials: onion, ginger, garlic, vinegar, pepper, pepper, etc.

Production method: 1, first beat the onion, ginger and garlic with the back of a knife, and then cut into pieces.

2. Cut another section of scallion and cut it into pieces.

3. Put minced onion, ginger and garlic together with scallion into a bowl. Then put a little pepper noodles in the bowl.

4. Pour in Chili noodles, then sprinkle with sesame seeds.

5, pour oil in the pot, burn 70% to 80% heat, turn off the fire.

6. Pour the oil into the Chili noodles. At this time, the fragrance of Chili pepper, onion, ginger and garlic will come out.

7. Stir quickly and evenly, then add a spoonful of salt, half a spoonful of monosodium glutamate, a spoonful of sugar and a little sesame oil.

8, then a spoonful of soy sauce, two spoonfuls of vinegar, a little thirteen incense, if you don't hesitate to put thirteen incense.

9. Sprinkle a little chopped green onion, consume a spoonful of oil and stir well, and our salad juice will be ready.

How to match the cold seasoning? 2. What seasoning is the best for cold dishes?

1, salty juice: it is made of refined salt, monosodium glutamate, sesame oil and a proper amount of fresh soup, which is white and delicious. Suitable for mixing chicken, shrimp, vegetables and beans, such as salted chicken breast, salted shrimp, salted broad beans and salted lettuce.

2. Soy sauce: made of soy sauce, monosodium glutamate, sesame oil and fresh soup, such as red, black, salty and delicious. Used for mixing or dipping meat ingredients, such as chicken in soy sauce, soy sauce meat, etc.

3, shrimp oil juice: the materials are shrimp seeds, salt, monosodium glutamate, sesame oil, Shao wine, fresh soup. The practice is to fry fragrant shrimp seeds with fragrant oil first, and then add seasoning to boil, which is white and salty. It can be mixed with vegetarian dishes, such as winter bamboo shoots with shrimp oil and sliced chicken with shrimp oil.

4. Crab oil juice: The ingredients are cooked crab roe, salt, monosodium glutamate, Jiang Mo, Shaoxing wine and fresh soup. Crab yellow is fried with plants and then boiled with seasoning, which is orange-red, salty and delicious. It is often used to mix with meat, such as crab oil fillets, crab oil chicken breast, crab oil duck breast and so on.

5. Oyster sauce: The ingredients are oyster sauce, salt and sesame oil. Add fresh soup to boil, which is brown and salty. Used to mix meat, such as chicken in oyster sauce and sliced meat in oyster sauce.

6, leek flavor juice: the materials used are pickled leek flower, monosodium glutamate, sesame oil, refined salt, fresh soup, pickled leek flower chopped with a knife, and then mixed with seasoning and fresh soup, which is green and salty. It is suitable to be mixed with vegetarian dishes, such as leek-flavored tenderloin, leek-flavored shredded chicken and leek strips.

7, hemp leaf juice: the materials are sesame sauce, refined salt, monosodium glutamate, sesame oil, garlic paste. Dilute sesame sauce with sesame oil, add refined salt and monosodium glutamate and mix well, which is ochre salty spice. It can be mixed with vegetarian raw materials, such as beans in sesame sauce, cucumbers in sesame sauce, sea cucumbers in sesame sauce, etc.

8. Pepper juice: raw pepper, raw onion, salt, sesame oil, monosodium glutamate and fresh soup are used as raw materials. The pepper and raw onion are made into fine velvet, and the seasoning is mixed evenly, which is green or salty. Mixed with meat, such as sliced pepper chicken, sliced pheasant, sliced tenderloin, etc. Avoid using cooked pepper.

9. Onion oil: raw oil, chopped green onion, salt and monosodium glutamate are used as materials. After adding oil, the chopped green onion is fried and fragrant, that is, it becomes onion oil, and then it is mixed well with seasoning, which is white and salty. Used to mix poultry, vegetables and meat raw materials, such as chicken with scallion oil and shredded radish with scallion oil.

10, bad oil: the materials are bad juice, salt and monosodium glutamate, which are brown and salty after mixing. Used to mix raw materials such as poultry, meat and aquatic products, such as oily wind claws, oily fish fillets and oily shrimps.

1 1, alcoholic juice: the ingredients are good white wine, salt, monosodium glutamate, sesame oil and fresh soup. Mix the seasoning well, then add white wine, which is white and salty, or add soy sauce to make it red. It is suitable for mixing aquatic products and poultry, such as drunken green shrimp and drunken chicken breast, with raw shrimp having the most flavor.

12, mustard paste: the materials are mustard powder, vinegar, monosodium glutamate, sesame oil and sugar. Practice with mustard powder mixed with vinegar, sugar, water into a paste, let stand for half an hour and then add seasoning to reconcile, which is light yellow and salty. It is suitable to be mixed with meat and vegetables, such as mustard and shredded belly. Mustard, chicken skin, moss, etc.

13. Curry juice: Curry powder, onion, ginger, garlic, pepper, salt, monosodium glutamate and oil are used. Curry powder is mixed with water to make a paste, fried into curry paste, and mixed with soup to make juice, which is yellow and salty. Suitable for poultry, meat and aquatic products, such as curry chicken slices and curry fish sticks.

14, ginger juice: the materials are ginger, salt, monosodium glutamate and oil. Ginger is squeezed and blended with seasoning, which is white and fragrant. It is best to mix poultry, such as ginger chicken nuggets and ginger chicken breast.

15, garlic paste: raw garlic cloves, salt, monosodium glutamate, sesame oil and fresh soup are used as materials. Mash garlic cloves into mud, add seasoning and fresh soup to make them white. It is suitable to mix meat and vegetables, such as garlic and white meat. Garlic mashed beans, etc.

16, spiced juice: The ingredients are spiced, salt, fresh soup and Shaoxing wine. The practice is to add salt, five spices and Shaoxing wine to the fresh soup, put the raw materials into the soup, and take out the cold food after cooking. It is most suitable for cooking poultry viscera, such as salted duck liver.

17, tea smoked flavor: the materials used are refined salt, monosodium glutamate, sesame oil, tea, sugar, sawdust, etc. The method is to cook the raw materials in brine juice first, then spread sawdust, sugar and tea in the pot, add a grate, put the cooked raw materials on the grate, cover the pot and smoke with low fire to make the smoke agent condense the surface of the raw materials. Birds, eggs and fish can be smoked, such as; Smoked chicken breast, spiced fish, etc. Be careful not to burn in the pot.

18, sauce and vinegar juice: the materials are soy sauce, vinegar and sesame oil. It is light red after blending, and it is salty and sour. It can be used to mix vegetables or stir-fry vegetables, and it is suitable for both vegetarian and vegetarian dishes, such as sliced waist and liver.

19. Sauce: The ingredients are flour paste, refined salt, sugar and sesame oil. Stir-fry the flour paste until fragrant, add sugar, salt, clear soup and sesame oil, and then put the raw materials into the pot and lean thoroughly, which is ochre, salty and sweet. It is suitable for sauced dishes, such as eggplant in sauce and meat in sauce.

20. Sweet and sour juice: Sugar and vinegar are used as raw materials. After being blended into juice, they are mixed into the main material for mixing vegetables, such as sweet and sour radishes and sweet and sour tomatoes. You can also fry or cook the main ingredients first, and then add the sweet and sour juice to fry thoroughly, so as to become the rolling sweet and sour juice.

Mostly used in meat, such as sweet and sour pork ribs and sweet and sour fish slices. You can also mix sugar and vinegar into a pot, add water to boil, cool and then add the main ingredients to soak for several hours before eating, which is mostly used to brew leaves, roots, stems and fruits of vegetables, such as; Soak green peppers, cucumbers, radishes and ginger buds.

How to match the cold dressing with delicious 3 1, what are the cold dressing?

(1) Hot and sour juice

Hot and sour sauce is often used in the mixing of vegetables, chicken and some fish cold dishes, such as crisp pickled cabbage, hand-torn chicken meat, hot and sour fish fillets and so on. Specific practice: white vinegar, salt, monosodium glutamate, a little sugar (for fresh use), sesame oil and Chili oil are mixed until the seasoning is completely melted and mixed.

(2) Salty fresh juice

Salty fresh juice is often used in the mixing of cold dishes such as meat, seafood and vegetables, such as salted chicken fillet, salted shrimp, peanuts and bumper harvest (no spicy). Specific practice: salt, sugar and monosodium glutamate are melted with warm water, and a little sesame oil or spicy oil can be added.

(3) Sweet and sour juice

Sweet and sour juice is mainly used in the mixing of cold dishes with vegetable ingredients, such as sweet and sour melon strips. Specific practice: salt and sugar are directly melted with white vinegar or rice vinegar and then stirred with ingredients.

(4) Ginger juice

Ginger juice is mostly used in the mixing of seafood and cold dishes with poultry ingredients, such as crab sticks with ginger juice and chicken chops with ginger flavor. Specific practice: ginger is broken, and the ginger juice is squeezed out and mixed with salt, monosodium glutamate and sesame oil.

(5) Garlic juice

Garlic-flavored juice is often used in the mixing of vegetables and some meat cold dishes, such as garlic-flavored cowpea, garlic paste and white meat. Specific practice: garlic is mashed with a garlic masher and mixed with salt, sugar, monosodium glutamate and sesame oil.

(6) Sweet and spicy juice

Sweet and spicy juice is often mixed with vegetable products, such as sweet and spicy radish. Specific practice: sugar, salt and vinegar (white vinegar and rice vinegar can be used) are boiled with fire, mixed with ingredients and then sprinkled with Chili oil.

2. Cold dishes suitable for eating in summer

1, vermicelli cucumber

Ingredients: tender cucumber 200g, mung bean vermicelli 200g, red pepper 1 piece, coriander.

Method: cut off both ends of cucumber, wash it, cut it into semi-circular slices, put it in a container, and then marinate it in salt for a while. Cleaning the vermicelli, and cutting into rhombic blocks; Put cucumber slices into a container, then add vermicelli, pepper slices and coriander, and add soy sauce, sugar, monosodium glutamate, garlic and sesame oil and mix well.

Efficacy: Cucumber with vermicelli can clear away heat and promote diuresis, detoxify and reduce swelling, promote fluid production and quench thirst, especially suitable for summer consumption.

2. Crab willow bean sprouts

Ingredients: shredded crab willow 100g, 200g mung bean sprouts, and half a green pepper.

Method: Wash the bean sprouts, pick and wash the green peppers, and cut them into shreds; Put bean sprouts and shredded green peppers into a boiling pot, uncle, take them out and drain them. Put shredded crab, bean sprouts and shredded green pepper together, add monosodium glutamate, shredded ginger, refined salt, pepper and appropriate amount of sesame oil and stir evenly.

Efficacy: Crab willow bean sprouts have the functions of clearing away heat and toxic materials, diuresis and dehumidification, and are suitable for eating fish in summer.

3, scallion oil bitter gourd

Ingredients: bitter gourd 500g

Method: Wash the bitter gourd, cut off both ends, cut it into two halves, take out the melon petals, cut them into pieces, cook them in a boiling pot for a while, remove them, drain off the water, put them in a container, add salt and mix well for a while. Cut shallots into chopped green onions and put them in a bowl; Heat the wok, add sesame oil to heat it up, add pepper to fry it, remove the pepper and discard it, and pour the oil into the onion bowl to make onion pepper oil. Drain bitter gourd, add monosodium glutamate and mix well. Pour in onion and mix well.

Efficacy: Bitter gourd with scallion oil has the functions of clearing away heat and relieving summer heat, improving eyesight and detoxifying.

4, kai yang dried silk

Ingredients: 4 pieces of dried bean curd, 50g of pickled mustard tuber, 0/50g of bamboo shoots, 50g of kai yang and 50g of coriander.

Method: put the dried bean curd into a cold water pot, add a little experience and boil it with low fire, keep it slightly boiling for about 5 minutes, pick it up and press it a little, then cut it into thin slices after cooling, put it into a container and scald it with boiling water for 2-3 times; Kai yang threw it with boiling water; Cut mustard tuber and bamboo shoots into filaments respectively and wash them; Pick and wash coriander. Mix soy sauce, sugar, shredded ginger, monosodium glutamate, sesame oil and chicken soup into marinade for later use. Blanch the dried silk once, remove water, sprinkle with shredded bamboo shoots, shredded mustard tuber and kai yang, add coriander and pour marinade.

Efficacy: These dishes are usually light and low in calories, and are suitable for women who lose weight in summer.