The salt and pepper faucet is crispy and delicious, the meat is tender and delicious, low in price and easy to make. It is a very popular dish in seafood food stalls. Grilled dragon head is also called shrimp gurgling, also called nine-triple fish or dragon head fish. The meat is relatively tender. Because it contains a lot of water in the body and is difficult to store, it used to be processed into dried salt products, that is, "faucet roasted". So the nine tripe fish is the fresh dragon head grilled, and the dragon head grilled is the dried product after the nine tripe fish is pickled. But now Shanghai’s seafood food stalls seem to call it faucet grilled whether it’s fresh or dried.

Ingredients:

Fresh faucet roast, onion and ginger, cornstarch or custard powder, cooking wine, salt, salt and pepper powder.

Method:

1. Grill the faucet, remove the head and intestines, wash it, and marinate it with onions, ginger, salt and cooking wine for more than 15 minutes;

2. Bake the marinated faucet, drain the water, and pat the whole body with cornstarch or custard powder;

3. Heat the oil until it is 70% hot, then grill the faucet until it is crispy on the outside and tender on the inside, and the skin is golden brown , take it out and use oil-absorbing paper to absorb the excess oil;

4. Sprinkle with salt and pepper powder and serve on a plate.