1. Pan brush a little oil, hot, and then put the cold noodles pounced on, take 1 egg, stir, and then sprinkled on the cold noodles
2. Wait for the egg to solidify to turn the cold noodles to fry
3. This time, you have to brush a little water and vinegar on the cold noodles, in order to prevent frying out of the cold dry hard
4. For more barbecue flavor you can sprinkle some cumin and curry powder on the cold noodles. Then spread garlic chutney and sprinkle chopped scallions.
Question 2: How to make cold noodles at home with your own grilled homemade recipe Ingredients
Main Ingredients
Beef
200g
Cold Noodles
200g
Eggs
1
Side Ingredients
Cucumber
Moderate amount
Ice
Moderate
Apple
Moderate
Pear
Moderate
Sesame seeds
Moderate
Pickle
Moderate
Soy sauce
1/4 tsp
Salt
1/2 tsp
3. Add a few cloves of garlic and green onion, two slices of ginger and simmer
4. Turn the heat to medium and simmer for 40 minutes, when the beef is cooked, fish it out and let it cool down and slice it
5. Strain the broth with a strainer
6. Add 1/4 tsp of soy sauce, 1/2 tsp of salt, 1 tbsp of sugar, 1.5 tbsp of vinegar, mix well and put it in the refrigerator to cool down.
7. Pre-frozen ice grid out
8. Ice cubes spread in the bottom of the bowl
9. Cold noodles shall be boiled for 2 to 3 minutes, then washed with cold water many times, and then put on ice cubes chilled
10. Cucumber rinsed, cut into cucumber julienne, salted
Eggs boiled and cooled after peeling, split in half, pear and apple julienne, pickles
11. Cut silk
11. cold cold noodles into dough, put in a large bowl, cucumber, pear (apple), kimchi, beef slices, half of the egg on it
12. Finally, the refrigerated broth poured
Tips
Note: Cold noodles are eaten with gluten, do not cook for too long
Cooked noodles should be rinsed repeatedly with cool water to wash off the sticky surface. Rinse the noodles repeatedly to wash away the surface mucus, so that the noodles are more slippery
Cooked noodles soaked in ice water will make the noodles more sinewy
Question 3: How do you make the noodles for baked cold noodles? You need to know how to make the noodles! Look good in the answer! Ingredients: Ingredients: Buckwheat flour 100 grams of potato starch 100 grams of wheat flour 100 grams Ingredients: 1 gram of lye Auxiliary Ingredients: Salt 1 grams of production steps: 1. buckwheat flour, potato starch, wheat flour poured over the basin of the combination of the noodles. 2. put the salt, lye 1 gram of each mix mix. 3. with cool water to the three kinds of mixed flours. 4. Synthesize a slightly hard dough. 5. put the combined dough children covered with plastic wrap and relaxed for 30 minutes. 6. then put on the panel with the plastic film. 6. Place the dough on a floured board and roll out with a rolling pin (note: this type of synthetic dough has no gluten, so it is fragile and should be rolled out with extreme care). 7. Form the dough into a sheet. 8. Cook it in boiling water. 9. Immediately run the cooked sheet under cold water to cool it down. Drain and dry. Tips: the three-in-one dough is very low in gluten, and the dough is more fragile after being combined. Most Koreans have noodle presses at home, and the noodles are extruded, but they can also be cut with a knife, so be very careful when you cut them, otherwise they will be easy to break. However, after the noodles are cooked and cooled, they are very tough, which is the characteristic of this noodle.
Question 4: baked cold noodles, baked cold noodles how to do delicious, baked cold noodles home cooking practice baked cold noodles practice is as follows:
The main ingredients: baked cold noodle pasta 1, 1 egg
Seasoning: cilantro, garlic hot sauce, tomato sauce, sugar or honey, warm water
Practice:
1, cilantro cleaned and finely chopped, the egg stirred well. .
2, the garlic sauce, ketchup, sugar or honey into a small bowl into the sauce standby. (To personal taste, if you like vinegar, you can add a little vinegar in the sauce.)
3, preheat the pan and evenly brush the bottom of the pan with cooking oil, spread the pastry, brush a small amount of warm water on the pastry to prevent it from hardening.
4. Pour the eggs evenly over the pastry, then flip the pastry over until the eggs are cooked, then flip it back.
5: Brush the sauce with a small brush or spoon and sprinkle with chopped cilantro. (For those who like scallions, you can also put some minced scallions and add a small piece of ham hock.)
6, with the pastry will be parsley on the roll, and then use a small spatula to cut the pastry can be out of the pan on the plate.
Question 5: how to do delicious, Northeast grilled cold noodles home cooking method Ingredients
Cold noodles a
egg a grams of food
cilantro moderate grams of food
a spoon of chili sauce
a spoon of sweet noodle paste
water moderately
a spoon of vinegar grams of food
white sesame seeds (can be omitted) moderate
the first time I saw this, I was very surprised. (can be omitted) moderate
Vegetable oil moderate
Roasted cold noodles
Roasted cold noodles recipe illustration 11. Chili sauce sweet noodle sauce in a bowl, add a spoonful of water and mix well. The first thing you need to do is to put the cilantro in a bowl and mix it with a spoonful of water.
Roasted cold noodles, do not use a lot of oil in a pan, medium heat
Roasted cold noodles, do not turn it over.
Roasted cold noodles practice illustrations 44. egg beaten dripping on the surface, almost solidified when the flip
Roasted cold noodles practice illustrations 55. pour a spoonful of vinegar and then pour a little bit of water dripping in the cold noodles, almost dry when the surface of the brush sauce, sprinkled with parsley.
Roasted cold noodles practice illustrations 66. roll up and cut section, plate sprinkle sesame seeds can be enjoyed.
Watch this recipe on your phone
Tips
The sauce itself has a salty flavor, feel no need to add extra salt. If you don't like cilantro, you can use scallions. Vinegar and water added at the same time at the end will be more uniform.
Question 6: I would like to know how the authentic roasted cold noodles sauce is made out of Thanks Sesame sauce, with peanuts soybean milk egg yolk brown sugar, the first part of the first soybean soaked in cold water for 5 hours, in boiling water, soybean rolled open with cold water to let the soybean sink, and then open the pot again when poured into a sieve, rinsed with cold water, standby. The second step will be peeled peanuts, then peeled peanuts, soybeans, milk, egg yolks, sesame seeds, brown sugar into the juicer and mix well, adopt it
Problem 7: Northeast baked cold noodles have several flavors, are how to do Roasted Cold Noodles, Northeast local specialty snacks. There are three kinds of carbon grilled, iron plate grilled and fried.
The three kinds of roasted cold noodles have different flavors, mainly popular iron plate and deep-fried. However, five or six years ago, due to the rising gas and oil prices, no one is willing to make deep-fried grilled cold noodles. Deep-fried grilled cold noodles are crispy and flavorful just like foods like shrimp fries and potato chips. Baked cold noodles are low cost and have an excellent flavor, but eating more of them is not good for the stomach and intestines.
The cold noodles used in grilled cold noodles were common cold noodles in the early days, and in the later days, they used special cold noodles (common cold noodles are thinner, softer and processed without going through the process of drying), which are soft and can be eaten directly.
Now the practice of roasted cold noodles divided into many places, mainly Mishan flavor, that is, the original flavor of the birthplace of roasted cold noodles! Then there is Harbin flavor, as well as Qinhuangdao flavor. Roasted cold noodles
Mishan roasted cold noodles practice, put the noodles on the iron plate, brush the oil, if the surface is hard, first in the surface of the water underneath, put the water on the iron plate must be hot, so that the water can be evaporated, so that the surface can be quickly softened. Turn the oiled side over, add egg to the unoiled side (or not), then turn it over and brush the top side with sauce, chili sauce, sesame seeds, cumin, and cilantro. Turn it over and grill it again, then you can eat it with vinegar essence and sweet and sour vinegar. (Chili, eggs, meat skewers, sesame seeds, cumin, coriander, vinegar essence, etc. is completely personal preference, what needs to be added to what on what, but to be declared before baking, otherwise it will not be the right taste)
Harbin grilled cold noodles practice, the first in the baking sheet on the oil, and then the noodles on the face, in the upward-facing side of the egg, and then turn over the face. If the surface is hard, after the egg is cooked, you can put water under the surface to soften the surface. Brush the side without the egg with the sauce, add cilantro, diced onion, etc., sugar and vinegar. Then cut it with a spatula, and you can eat it!
Qinhuangdao's is similar to Harbin's, but there is more juice in the noodles, more like baked cold noodles with soup.
In short, the flavor of baked cold noodles is based on Mishan's practice, and the main flavors are salty, spicy, sweet and sour. The flavor of the spicy sauce used determines the taste of the noodles!
It is also worth mentioning that grilled cold noodles are also a popular food, and can be prepared in many different ways, such as grilled on an iron plate, fried in a frying pan, and shabu-shabu, which is related to Szechuan spicy hot pot.
Roasted cold noodles The mastery of the fire is also very important, some customers like fluffy, some customers like a little hard, which is inseparable from the addition of water and the size of the fire, features: fluffy delicious sauce nose, eat up very strong, spicy and mellow. Fried cold noodles have different fire to pay attention to, the fire is small and fluffy, the fire is crisp and delicious.
Question 8: how to make cold noodles delicious, home version of the baked cold noodles home practice 1, buckwheat cold noodles soaked in cold water until soft, about half an hour or so.
2, ground beef + soy sauce + vinegar + salt + sugar + chicken essence with purified water and blend into a sauce. Although more MSG is not good, but put a little in the soup can add a lot of freshness. Here chicken essence and MSG do not conflict haha!
3, the blend of cold noodle soup juice in the refrigerator.
4, poached eggs cut in half, beef sliced, cucumber shredded. If you want more unique flavor, you can add a few slices of tomato.
5, soaked soft soba noodles into the boiling water to cook through.
6, quickly rinse in cold water repeatedly, and then soak in ice water.
7, the noodles fished out and put in a bowl, pour into the refrigerated soup, the ingredients code can be
Question 9: the practice of baking cold noodles Roasted cold noodles how to do Roasted Korean cold noodles Ingredients: buckwheat noodles, soy sauce beef, avocado, cooked eggs, white sesame seeds, kimchi, cucumber, light soy sauce, pear sauce, sugar, apple cider vinegar, ice cubes, salt, Korean hot sauce
Practice
1. clean Pour soy sauce, apple cider vinegar, add salt and sugar in the container;
2. Pour in the pear juice squeezed in advance with a food processor, and then add water to mix well, and put it in the refrigerator for 1 hour;
3. Cucumber cut into julienne strips, egg cut in half, sliced beef in sauce, shredded pears;
4. Kimchi cut into julienned strips, and soak buckwheat noodles half an hour ahead of time into the boiling water to cook for 2 minutes, and fish out of the cold water;
5. soba noodles into a large bowl, arrange the cut kimchi, cucumber, soy sauce beef, eggs, shredded pears, and put the Korean hot sauce;
6. put ice, pour cold soup, sprinkle sesame seeds can be.
Japanese Vegetarian Cold Noodles Ingredients: Vegetarian noodles, eggs, seaweed, green onions, bonito soy sauce, corn starch, mustard oil, white sesame seeds, water
Directions
1. Eggs beaten, add water starch, mix well;
2. Fry into the egg skin and set aside to cool, cut into shredded spare, pot of boiling water, the noodles into the pot, cook for 8 minutes or so;
3. Cooked noodles into ice water to soak. 3. Soak the cooked noodles in ice water and roll them into small portions;
4. Mix bonito soy sauce and wasabi oil with a little bit of water, add the white sesame seeds and stir;
5. Take some of the egg skins and roll them into a flower, plate them with the cold noodles, seaweed, green onion, and the rest of the egg skins, and pour the sauce over the top.
Ingredients: noodles, carrots, cucumbers, mung bean sprouts, okra, sesame seed paste, vinegar, olive oil, red oil
Method
1. cooked noodles, soaked in cold water for a while, drained and put in a bowl, carrots and cucumbers cut into julienne strips;
2. mung bean sprouts boiled in boiling water until cooked Drain and set aside;
3. noodles laying on the top, and the vegetables, garnished with okra.
4. Peanut butter with a little hot water and stir well, then add a little vinegar and stir well;
5. Drizzle with sesame sauce and red oil, mix well.
Norwegian Salmon Cold Noodles Ingredients: salmon, cold noodles, Japanese pickled radish, cucumber, carrot, sliced green onion, olive oil, sesame paste, lemon juice, sugar, salt, cold water
Directions
1. Salmon cut into thin strips, Japanese pickled radish, cucumber and carrots cut into julienne strips;
2. Cold noodles boiled, rinsed in cold water, and then tossed with 1 tablespoon vegetable oil or olive oil. olive oil.
3. Mix the cold pasta sauce well, put the cold pasta on the plate, and lay the cut salmon, radish and cucumber on it;
4. Drizzle the cold pasta sauce and sprinkle some sliced green onion on top.
Soybean Milk Cold Noodles Ingredients: buckwheat noodles, freshly ground soybean milk, avocado, cucumber, cherry tomatoes, cooked black sesame seeds, salt, sugar
Directions
1. Wash the beans, soak them overnight, add a moderate amount of water, use a soybean milk machine to make mature soymilk, take some frozen in the ice compartment, and the rest with a moderate amount of salt, sugar, and put it in the refrigerator to cool down;
2. Boil the water and put the noodles in the boiling water, and then fish out of the ice water, and then put it in the refrigerator. After the water boiled, put the noodles to cook, fish out of the ice water, drain and spare;
3. In the noodle bowl, put the noodles, the snow pear, cucumber, cherry tomatoes, cut into the right way;
4. Noodles on the snow pear, cucumber, cherry tomatoes, pour in the frozen soybean milk, and sprinkle some cooked black sesame seeds can be.
Thai hand-torn chicken cold noodles Ingredients: chicken breast, oil noodles, Beijing onions, cucumber, carrots, eggs, salad dressing, sweet chili sauce, salt, sugar, fish roe
Method
1. Eggs fried and shredded, Beijing onions, carrots, cucumber, respectively, shredded standby;
2. According to their own tastes will be the right amount of salad dressing, sweet chili sauce, cold boiled water, salt, sugar, and mix well together.
3. Chicken breast cooked in white water with a little salt, torn into shreds and spare;
4. Noodles boiled in water for 3 minutes and then poured out to rinse, soak in ice water, 1 minute after the fish up to the plate, put on the side dishes, plus fish roe, pouring into the noodle sauce can.
Huzhou cold noodles Ingredients: chicken breast, cucumber, carrots, noodles, chicken leg mushrooms, beef sauce, peanut butter, vinegar, olive oil, sesame oil, green onions, ginger, garlic
Method
1. Chicken breast with salt and ginger, boiled in boiling water to cook the chicken, chicken fished out and cooled, torn into julienne for spare;
2. carrots, chicken leg mushrooms cut into julienne, add a little oil to stir-fry, add beef sauce Stir fry to make toppings;
3. Cook the noodles cooked fish with cold water to rinse cool, filtered to add sesame oil to prevent sticking;
4. two spoons of peanut butter, two spoons of vinegar, a spoon of soy sauce, a spoon of sesame oil, half a spoon of cooking oil, half a bowl of water into a sauce to spare;
5. Put the toppings, cucumber julienne, add the garlic paste and green onion minced. Drizzle the sauce can be.
Italian cold pasta with tomato and cheese Ingredients: Italian thin pasta, tomatoes, mozzarella cheese, nine layers of tartar, Oregano leaves, thyme leaves, parsley, salt, vegetable oil, olive oil, pepper
Directions
1. Boil a large pot of water in a soup pot, add 1 teaspoon of salt and 1 tablespoon of vegetable oil, and then put in the Italian thin pasta, bring to a boil on a high flame, then change to a medium heat and cook until the pasta is cooked. the pasta is cooked, remove from the pan and drain. ...... >>