1, stewing beaker is to put food (especially soup) into the cup, then inject boiling water, and then cover it and stew for about 2 hours. With the help of the heat preservation function of the cup, food is cooked at a temperature similar to boiling water. It is a convenient and economical cooker. It has many functions such as boiling, stewing, stewing, burning, heat preservation, cold preservation, portability and so on. Similar in shape to a cup, it is divided into a cup body and a cup cover. The specific usage is as follows:

2. Wash the ingredients, put them in a stewing beaker and add boiling water.

3, it is best to fill all the water, which is convenient for the beaker to keep warm for a long time and concentrate the heat.

4. Cover the two lids of the stewing beaker and leave it for one night. Open the stewing beaker the next day, and you will find that the ingredients are half cooked.