Root vegetables are divided into fleshy root vegetables and root vegetables. The succulent root vegetables mainly include carrots, kohlrabi, beets and so on. Root vegetables mainly include potatoes and pueraria lobata.

2, cauliflower vegetables

Stem vegetables are divided into aboveground stem vegetables and underground stem vegetables. Cauliflower vegetables on the ground mainly include bamboo shoots, water bamboo, lettuce and mustard tuber. Underground cauliflower vegetables mainly include potatoes, lotus roots, ginger, taro and so on.

3, leafy vegetables

Leafy vegetables are divided into common leafy vegetables, bulbous leafy vegetables, spicy leafy vegetables and leafy vegetables. Common leafy vegetables mainly include Chinese cabbage, mustard, celery and spinach. Leafy vegetables mainly include cabbage, mustard and lettuce. Spicy leafy vegetables include onions and leeks; Stems include onions, garlic, etc.

4, cauliflower vegetables

Cauliflower vegetables We mainly eat huge flower stems or flowers. There are also many varieties of cauliflower vegetables, such as broccoli, broccoli, day lily, Flammulina velutipes and so on.

5. Fruits and vegetables

Fruits and vegetables are divided into eggplant, pod and preserved fruit. Eggplant fruits include eggplant, tomato and pepper. Pods include soybeans, broad beans and lentils. Preserved fruits are also called melons and vegetables, including cucumbers, pumpkins, wax gourd and loofah.