The preparation method of barbecue sauce is as follows:

Ingredients: edible oil, cumin powder, salt and pepper, black pepper, white sesame seeds, chili powder, thirteen-spice powder, fine sugar ,Salt.

1. Pour cumin powder, salt and pepper, black pepper, white sesame seeds, chili powder, thirteen spice powder, fine sugar and salt into a bowl and stir evenly.

2. Pour the heated corn oil into the bowl in batches, use the hot oil to stimulate the aroma of the seasoning, and then stir quickly evenly. You can taste the prepared sauce to see if it is salty. If you think it is not salty enough, you can add some salt to adjust the taste.

Notes when going out for barbecue:

1. Be sure to make preparations before setting off. You can choose the type of barbecue according to your own preferences. The more common meats include mutton, beef, Chicken, chicken wings, etc., are now available in supermarkets with marinated barbecue meat skewers, which is very convenient; vegetables include eggplant, mushrooms, corn, cucumber, etc., and staple foods such as steamed buns and Hanaki can also be grilled.

2. Seasonings such as cumin powder, salt and pepper powder, and chili powder should not be forgotten. Choose a barbecue grill of different sizes according to the number of people. The barbecue charcoal can be charcoal or flammable charcoal.

3. When choosing a barbecue venue, you must pay attention to the fact that there are no shrubs or too many trees around the barbecue venue, and there are no flammable items around the downwind outlet of the fire. Safety in wild fires is the most important thing.

4. Because most people choose barbecue places in places with beautiful scenery, and barbecues will produce some garbage, so you must remember to clean up the place after the barbecue and take away food waste and charcoal with you. If it needs to be extinguished, the unused ones can be taken away, or buried and trampled on the spot to restore the site to its original state.