The method of stewed soup with dried bamboo fungus is as follows:

Ingredients: dried dictyophora indusiata, pig bone, ginger, pepper, cooking wine, salt, onion and coriander.

Practice: 1, soak Dictyophora indusiata in hot water, rinse with cold water, slice ginger, and cut off onions for later use;

2. Put the ribs in a pot with cold water, blanch them with boiling water, remove them, rinse them off and set aside;

3, put water in the casserole, put ribs, a little cooking wine, onions and ginger, boil over high heat and turn to low heat for an hour and a half;

4. Add bamboo shoots and simmer for another 30 minutes, season with salt and pepper, and finally sprinkle with coriander powder.