Ingredients

Pincer Fish

Garlic

Ginger

Bean Drum

Coriander

Scallion

Starch Water

Soy Sauce

Oyster Sauce

Salt

Sugar Moderate amount

Salty taste

Steaming process

Twenty minutesConsumption time

Normal difficulty

Steps to Steam Pincer Fish

1

Clean the pincer fish and make neat slits with a knife.

2

Spread and put on the green onion, garlic, black bean, ginger.

3

Add salt, cooking oil, soy sauce and sugar to the starchy water and mix well.

4

Boil water and steam for 10 minutes under water, then add the stirred juice and steam for another 5 minutes.

5

Sprinkle coriander and green onion on the fish.

6

Drizzle with boiling oil.