1.Small fried preserved beef LC.jpg

Preserved beef with hot water soak before cutting will be better cut, green and red peppers washed well.

2. Stir-fried preserved beef WB.jpg

Preserved beef sliced, green and red peppers chopped, ginger minced, garlic cloves sliced.

3. Stir-fry preserved beef WB.jpg

Heat the oil in a wok.

4. Stir-fry the preserved beef, minced ginger, garlic cloves and dried peppers in the hot oil.

5. Stir-fry preserved beef Np.jpg

Put in chopped chili peppers, bean paste, soy sauce and oyster sauce to taste.

6. Small Stir-Fried Preserved Beef uU.jpg

Preserved Beef is very dry, so put some water to boil it and add half of the artichokes.

7. Stir Fried Preserved Beef fg.jpg

When it's almost done cooking, add the other half of the bell peppers and green bell peppers.

8. Stir-fried preserved beef xV.jpg

Plus a little chicken stir-fry on the O, authentic Hunan fried, very authentic Hunan flavor ah.