Ingredients:? Pleurotus eryngii, auricularia auricula, carrot, green pepper, garlic, onion, ginger, pickled pepper, bean paste, sugar, oyster sauce, vinegar, starch, soy sauce, soy sauce and salt.

Practice:

1, Fish-flavored sauce: Put two tablespoons of light soy sauce, one teaspoon of white sugar, half a teaspoon of dark soy sauce, two teaspoons of vinegar, one teaspoon of oyster sauce, a proper amount of salt, one teaspoon of starch and three teaspoons of water into a bowl, and stir well for later use.

2. Slice Pleurotus eryngii into strips, shred auricularia, carrots and green peppers, and cut ginger, garlic and pickled peppers for later use.

3. Start hot oil in the pot, saute ginger, garlic and pickled peppers, then add a spoonful of bean paste and saute until fragrant, pour Pleurotus eryngii and stir-fry until soft, add shredded carrots and fungus and stir-fry, then add shredded green peppers and stir-fry.

4. Finally, pour in the prepared fish-flavored sauce, adjust the fire to boil, collect the juice, and sprinkle the onion to serve.

Green pepper fat beef

Ingredients: fat beef, soy sauce, green and red pepper, onion, oyster sauce, black pepper and salt.

Practice:

1, boil the water in the pot, blanch the fat beef in the pot, take it out after blanching, add a spoonful of oyster sauce, a spoonful of soy sauce, a proper amount of pepper and half a spoonful of soy sauce, stir well, and marinate for five minutes.

2. Cut green and red peppers into shreds and cut onions into pieces.

3, hot oil in the pot, pour in onions, green peppers and saute, then pour in fat beef rolls, add the right amount of salt and sugar and stir well.

Potamogeton Xiangxi

Ingredients: Waiwocai, lean meat, pepper, onion, ginger, garlic, oil, salt, chicken essence, bean paste and oyster sauce.

method of work

1, dried prunes are washed and drained; Wash pork and cut into minced meat; Shredded onion and garlic; Chop the capsicum.

2. Pour an appropriate amount of cooking oil into the pot. After the oil is hot, pour in the meat foam, stir fry on low heat until the meat foam is loose and discolored.

3. Add onion, ginger, garlic, pepper powder, add a spoonful of bean paste, and stir-fry evenly over high fire.

4. At the same time, add monosodium glutamate, pepper, oyster sauce and soy sauce, stir-fry until the seasonings are evenly mixed and the meat foam is colored.

5. Pour in the dried prunes and stir fry until the dried prunes are evenly mixed with the meat foam. After the dried prunes are colored, turn off the heat and put them on the plate.

Fried shrimp with green pepper

Ingredients: fresh shrimp, green pepper, garlic cloves, ginger, rice wine, soy sauce and salt.

Practice:

1, fresh shrimps are decapitated, and then washed repeatedly with clear water; Wash and cut the green and red peppers; Wash ginger and garlic and cut into powder for later use.

2. Pour the right amount of oil into the pot, saute the ginger and garlic, and pour in the shrimp and stir fry until it changes color.

3. Add rice wine, soy sauce and salt and stir well, then add green and red peppers and stir until cooked, and then serve.

Flammulina velutipes mixed with Dutch beans

Ingredients: peas, Flammulina velutipes, red pepper, ginger, salt, oil, 2 tablespoons soy sauce and half a tablespoon vegetarian oyster sauce.

Practice:

1, washed peas, deboned and shredded; Cut off the root of Flammulina velutipes and wash it, shred red pepper and ginger;

2. Boil Flammulina velutipes in boiling water, remove and drain;

3, shredded peas and shredded peppers are also scalded, removed and drained;

4. Stir-fry shredded ginger in an oil pan, add soy sauce, salt and oyster sauce, and turn off the fire;

5. Add the sauce to Flammulina velutipes, Dutch beans and shredded peppers and mix well.

Fried okra with shrimp

Ingredients: ginger, shrimp, okra, salt, pepper, cooking wine, chicken essence, cooking oil.

Practice:

1, shrimp clean, marinate with a little salt, pepper and cooking wine 10 minutes.

2. After the okra is boiled in water, it is cut into segments; Drain the salted shrimp with kitchen paper.

3, pour a little cooking oil into a hot pot, add ginger and stir-fry the fragrance.

4. Pour in the shrimps and stir-fry until the color changes. Add the okra and stir-fry together.

5. Add a little salt and chicken essence and stir well.

Shredded lettuce with scallion oil

Ingredients: lettuce, chives.

Practice:

? 1, peel the lettuce first, then clean it, cut it into filaments, put it on a plate for later use, sprinkle some salt on it and marinate it for about 20 minutes.

2. Squeeze the pickled lettuce, then add the right amount of sugar and chicken essence, stir it and put it on a plate.

3. Wash the shallots, cut them into chopped green onion and sprinkle them on the lettuce in the plate.

? 4, fire, put the right amount of oil in the pot, when the oil is hot to 7-8 minutes, you can take the oil pot down, sprinkle the oil on the lettuce shreds, and stir evenly.

Salted egg eggplant

Ingredients: green and red pepper, sugar, onion, salted egg 1 piece, eggplant 400g, ginger, garlic, cooking wine and pepper.

Practice:

1, eggplant cut into pieces, fried with 70% heat, eggplant will absorb less oil when the oil temperature is high. If you are afraid of oil, steam it and it is delicious.

2. Add a proper amount of oil to the pot, add salted eggs, crush the salted eggs with a shovel, add a little cooking wine, stir-fry slowly over medium heat, and serve for later use.

3, add a little oil to the pot, stir-fry shallots, ginger, garlic and peppers in medium heat.

4. Pour eggplant and salted eggs into the pot, add cooking wine, a little water, salt, sugar, pepper and onion and stir-fry until cooked.