Brined beef practice is simple, blanched and spices seasoning slowly stewed together, and then soaked in the soup overnight, absorbing the flavor of the soup, this meat sliced really fragrant. And it's not stuffed. Dipped in garlic vinaigrette or eaten directly, are great!

Raw materials: beef tendon, cinnamon, star anise, sand nuts, Angelica dahurica, cardamom, peppercorns, scallions, ginger, soy sauce, salt.

Practice steps:

Step 1, beef tendon washed

Step 2, into the pot of cool water, boil bleeding foam after fishing

Step 3, marinated beef spices ready, but also can be adjusted according to taste, such as adding a few dried chili pepper Shi

Step 4, beef tendon into the crock pot, all the spices into the pot, and then poured into the amount of soy sauce, sprinkled with salt.

Step 5, choose the electric stew pot "braised beef" program, the time set 2 1/2 hours, you can also according to preference to shorten or extend the time

Step 6, time, the aroma of the nose, tendons do not fish out, soak in the broth overnight

Step 7, taste! very fragrant

Step 8, eat when sliced

Tips: beef tendon washed; into the pot of cool water, boil bleeding foam after fishing out; marinated beef spices ready, but also can be adjusted according to taste, such as adding a few dried chili pepper; beef tendon into the crockpot, all the spices into the pot, and then poured into the amount of soy sauce, sprinkle the right amount of salt; choose the electric crockpot "Braised Beef" program, the time set 2 1/2 hours, you can also shorten or extend the time according to preference.