Spiced dried bean curd is a special snack of Han nationality, which is made of soybean, aniseed, salt, sauce color, spiced powder and other materials. Here is what I brought to you,' How to make spiced dried bean curd delicious? Welcome to reading.

condiments

200g old bean curd, half scallion.

2 tbsp sugar, appropriate amount of spiced powder.

Proper amount of oil and ginger

Appropriate amount of garlic and pepper

Manufacturing steps of spiced dried bean curd

1. thick slices of tofu, onion and ginger. If you like spicy food, you can put a few dried peppers.

2. put oil in the pot and fry tofu slices.

3. Fry tofu on both sides until golden brown.

4. Change the pot again, pour the tofu into the pot, add water, add the onion, ginger, garlic, pepper, sugar, soy sauce, salt and pepper together, boil with high fire, simmer for 20 minutes, and finally collect the juice.

5. When the juice in the pot is dry, sprinkle with white sesame seeds. It tastes better when it's cold.