Pineapple fried rice is the skin of the pineapple cut longitudinally, the pineapple meat with a spoon out, cut into small dices, and rice, ham, eggs, fresh vegetables together in the frying pan stir-fry, fried rice with pineapple shell can be eaten. So "pineapple fried rice simple practice" what? A look at it!

Ingredients: 1 pineapple, 60 grams of green beans, 70 grams of carrots, 50 grams of corn kernels, 40 grams of diced ham, 50 grams of shrimp, 3 grams of salt, oil, 1 gram of white pepper.

Methods:

1. Prepare the ingredients.

2. Wash the pineapple, cut the pineapple upright one-third of the way through, cut a rectangle with a knife, and scoop out the pineapple meat inside with a spoon, and the pineapple container is ready.

3. Dig out the pineapple diced spare.

4. Pour a little oil in the pan, put the green beans, diced carrots (hard vegetables first), first into the pan on low heat and stir fry a few times.

5. Then put the ham hock diced, corn kernels stir fry, stir fry.

6. Put in the pre-marinated shrimp (shrimp is best to marinate with a little white pepper for 10 minutes in advance).

7. Add salt, seasoning, stir fry all the ingredients fried.

8. Pour the rice into the pot and stir-fry together, evenly stir-fried, rice grain by grain.

9. Then pour the pineapple diced into the pot (according to their own taste put, I like to eat pineapple flavor, put some more, very refreshing).

10. Stir fry a few times evenly, you can get out of the pan, the fried pineapple rice into the pineapple container.

Tips:

1. Pour the oil when less poured, because it is to add fruit fried rice, do not be too greasy. Difficult to cook the vegetables first fried. You can put vegetables according to your own preferences, such as eggs, onions, sausages and so on.

2. This pineapple rice I only added salt, out of the very good, the original flavor sweet and sour delicious. Do not add soy sauce and other seasonings, otherwise the flavor is complex, affecting the color.