Egg tarts can be baked in the microwave, which takes about 15-20 minutes. Different oven settings have different temperatures and use times. Just observe a slight change in color on the surface. The main preparation steps for egg tarts are time-consuming and troublesome, but don’t bake them in the microwave for too long.

If you make too many egg tarts at one time, the production time can be slightly extended, but it is best to bake less at one time to avoid uneven heating due to too many egg tarts in the microwave. It should be noted that because the middle of the microwave oven has stronger firepower, it is best to place the egg tarts on the side rather than in the middle.

What should you pay attention to when baking egg tarts in a microwave oven

When baking egg tarts in a microwave oven, you need to first prepare egg yolk liquid with egg yolks, sugar, milk and other ingredients, and pour the egg yolk liquid into the egg tart crust. After filling, place them on a microwave tray lined with oil paper, and finally put them in the microwave to heat.

However, remember that when baking egg tarts in a microwave oven, you need to control the heating time. If the heating time is too short, the egg yolk will be too raw. If the heating time is too long, a large area of ??the surface of the egg yolk will be burnt. , it will naturally not taste good if it is burnt.

It is best to open the microwave oven once or twice while baking the egg tarts to check the heating progress, so as to ensure the taste and quality of the egg tarts. Normally, when making egg tarts, the egg tart skin will be wrapped with tin foil, but this method is more suitable for baking egg tarts in the oven. Wrapping egg tarts in tin foil in a microwave oven will not only affect the heating rate, but the microwave and tin metal will also interact to produce sparks, posing certain safety risks. Therefore, do not use tin foil when baking egg tarts in the microwave, after all, it is not safe.