Main ingredients

Eggs

8 pieces

Yoghurt

200g

Four

160g

Accessories

Oil

40g

Cream

Appropriate amount

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Strawberry Jam

Appropriate amount

Pineapple Jam

Appropriate amount

Cantaloupe Jam

Appropriate amount

Canned grapes

Appropriate amount

Soft white sugar

150g

Steps

1. Put the yogurt and peanut oil in an oil-free and water-free basin

2. Make a round shape with your hands and mix until there is no oil.

3. Beat in the egg yolk

4. Mix well

5. Sift in the low-gluten flour

6. Stir into a paste

7. Separate 1/3 of the egg batter

8. Separate the egg whites and put them into a water-free and oil-free basin. Add a few drops of vinegar and whisk at 1 speed to make a rough foam.

9. Add sugar three times and beat at 3 speeds for 1 minute each.

10. Continue to beat the egg whites

11. Add 1/5 of the egg yolk paste and mix evenly

12. Add the egg whites in three *** Cut 3/5 of the frosting and mix evenly

13. Pour into the preheated cake mold and press out air bubbles

14. The middle layer of my oven is higher, so place the middle layer cake The top is easy to burn, so I inserted a drying rack into the lower shelf of the oven, put the cake mold in and baked at 160 degrees for 30 minutes.

15. Bake done

16. Place the drying rack on a plate or Place parchment paper on the small cutting board and place the cake upside down on the parchment paper

17. Mix the egg yolk paste and meringue in another plate using steps 11 and 12 and pour it into a baking tray lined with parchment paper. Smooth the inside and bake on the middle shelf of the oven at 160 degrees for 10 minutes

18. Unmold the cooled round cake

19. Turn the square cake slices upside down on the drying rack

20. Take out the frozen cream until it can be pinched, and pour out 500g

21. Beat the egg beater at level 4 until the cream can be set

22. Place the round cake slices Cut into two slices

23. Cut the cake slices into strips according to the height of the round cake

24. Drain the water from the canned grapes

25. On the first layer of cake Spread butter and place grape berries

26. Spread butter again

27. Cover with another layer

28. Spread a thin layer of butter on the sides of the cake Cream

29. Surround the round cake with cake strips to make the cake bigger

30. Spread the whole cake with cream

31. This is what I bought Various jams

32. Put the nozzle in a piping bag and put it on one side, squeeze in the pineapple jam, then squeeze in the cream and squeeze it on the edge of the cake, and make a circle in the middle,

33. Squeeze the strawberry jam into the cream and mix well with a spoon

34. Squeeze out the flower arrangement and put cantaloupe jam in the middle. Smooth it out, use the strawberry jam to write the word "longevity", and then dot some around it. Order some on top too. The cake is finished