Ingredients: chicken legs, potatoes, gluten, fried dough sticks, Flammulina velutipes, hot pot balls, wide noodles and minced meat noodles.

Exercise:

1. Add appropriate amount of white pepper, appropriate amount of ginger slices, 1 tbsp of cooking wine, 1 tbsp of soy sauce, 1 tbsp of oyster sauce into chicken nuggets, stir well, and marinate for 1 5 minutes.

2. Heat the oil in the pan, add the marinated chicken pieces and stir-fry until slightly dry.

3. Add a piece of hot pot bottom material, a little ginger, a proper amount of pepper and dried pepper, and stir-fry for fragrance.

4. Add 1 can of beer, add appropriate amount of water, and simmer for 10 minute without chicken pieces.

5. Add 1 tbsp soy sauce, stir well, then pour in potatoes, cover and simmer for 5 minutes.

6. Pour in Flammulina velutipes and hot pot balls, cover and simmer for 5 minutes.

7. Pour in gluten and flour, add onion, string pepper and millet pepper, and stir well.

8. Finally, add minced noodles and fried dough sticks, and turn to low heat to cook the noodles until they are soft.

9. Take out the pan, sprinkle with coriander, and you can eat ~