This is a simple method: Curry sauce uses curry powder, onions, ginger, garlic, chili, salt, MSG, and oil. Add water to curry powder to make a paste, fry it into curry slurry, add soup to make juice, and it will be yellow and salty. Poultry, meat, and aquatic products are all suitable, such as curry chicken slices, curry fish sticks, etc. Ingredients: 100g dried red pepper, 10g bay leaves, 20g water, 100g lemongrass, 100g cardamom powder, 100g curry powder, 10g clove powder, 100g turmeric powder, 100g coconut minced, oil curry 600g, 300g shrimp cake, 75g minced onion, 20g minced garlic, 20g ginger, 20g minced dried onion, 45g refined salt, 300g flour, 40g sugar, 50g concentrated lemon juice, 750 raw oil grams, 6500 grams of light soup. Preparation method: First, soak the fragrant leaves in water to extract the flavor, remove the residue and retain the water; cut the lemongrass into sections and mince it into velvet with a juicer; place the shrimp cakes in a wok to dry over low heat and stir-fry until fragrant; then add oil to the wok vigorously, At the same time, place the minced onions, garlic, ginger and dried shallots into a wok, then add the minced lemongrass, bay leaf water, dried red peppers, etc. and sauté until fragrant; finally add the minced coconut, turmeric powder, curry powder, oil curry, Stir the cardamom powder continuously with a spatula. When the spicy taste comes out, add the remaining seasonings and shrimp cakes, mix well and bring to a boil; scoop it up in a steel basin, cover with oil and set aside. Note: If the curry sauce is not covered with oil, it will turn black if left open for too long. Note: "Curry powder" is based on turmeric powder, and is ground into powder with white pepper, coriander (coriander) seeds, cumin, cinnamon, ginger, star anise (anise), Szechuan pepper (Sichuan pepper) and other spices. It is formulated with turmeric color and spicy and fragrant taste. Since "curry powder" has a slightly bitter taste, when processing it into a sauce, we must use more onions, minced garlic and other ingredients to stir-fry and stir-fry it until fragrant. The aroma of curry can be brought out better.