1, washing snails There is a folk method that has been passed down for a long time. First snail stone snail into a basin full of water, and then the kitchen knife, spatula and other non-stainless steel iron inserted into the pile of snails. The next day you can find these irons crawling with snails, not only the bottom of the basin to sink a layer of snails spit out the mud, the mother snail also spawned a lot of snail pups. If you clean up and then repeat the process, the snail will continue to spit mud under the pups. In this way, the belly of the snail will be much cleaner.

2, pincers screw tail Here, to introduce you to a native chopping tools, simple and very: with a 260mm × 80mm sturdy board, nailed to a 1.5mm thick zigzag iron plate, one end of the height of 280mm, respectively, drilled three 18, 16, 14mm holes, the other end of the 80mm fixed to the wooden board, then you can according to the size of the snail, put the screw tail into the hole. Screw tail into the hole, protruding from the tip of the screw tail parts of the hand. Convenient, fast, very quickly, several pounds of screws on the "fix".

3, fried snails A, seasonings: garlic, bamboo shoots, edamame, perilla leaves, chili oil, oil, salt, wine (a small amount), green onions, ginger, red chili, green chili pepper, a small red finger peppers. B, production method: fierce fire dry pot, the next oil (about two tablespoons.). Oil must be put generously, on the plate when a bright oil), to eighty percent of the heat under the garlic, bamboo shoots, edamame, onions, ginger, red chili, green chili, a small red bell pepper together with incense, and then under the washed and drained snails stir-fried for 5 minutes (during which time to keep stirring), and then put the chili oil, perilla leaves, salt, wine continue to stir-fry for 5 minutes can be on the plate. Here is to stir-fry the snails with bamboo shoots. The snails and bamboo shoots are stir-fried together, and then put in the homemade chili oil, the most flavorful.

The way to eat snails: to have a little skill, and not at all elegant, with the index finger and thumb to put the tail of the snail into the mouth, the first suck out its juice, incidentally, a suck, the tail of the snail meat pulled hard, this is called the "desire to catch the reason for indulgence", and then turn the snail body, put the head of the lips into the suck hard, the whole snail meat will be thrown into the mouth, taste, taste buds, and then put the head into the lips and suck hard, the whole snail meat will be thrown into the mouth. Taste, taste buds play a full role, the freshness, the sweetness, people always have not enough to taste, taste like. The family sat together to taste, each person issued a "ZiZi" sound, commonly known as "kissing". As played a unique symphony, the wonderful fun, memorable.

Shiso (a purple plant leaves, has a special flavor. We used to grow it there in our vegetable fields as a spice. I think it has a good deodorizing effect)

The key thing is to master the fire. The fire is not enough, the snail meat is not cooked and not into the flavor; the fire is too much, the snail meat is very difficult to suck out