1. Generally speaking, taro will be cooked after steaming for 15-20 minutes. The time for steaming taro depends on the size of the taro. Steam the larger taro for 20 minutes and the smaller taro for 15 minutes.

2. If you use a pressure cooker to steam taro, steam it for about ten minutes. When steaming taro, it is not advisable to add too much water, otherwise it will steam the taro and affect the taste.

3. After steaming the taro, lower the heat to low, cover the pot and simmer for a few minutes. The taro steamed in this way will be more flavorful and not so soft.

4. Taro has high nutritional value and medicinal value. It is a nutritious food suitable for all ages, especially for infants and patients. Taro steamed like this and mixed with milk can be given to babies.