step 1: prepare pigskin, onion ginger, dried Chili, star anise, pepper, fragrant leaves, angelica dahurica, salt, chicken essence, soy sauce, soy sauce, rock sugar and cooking wine.

Step 2: Wash the pigskin directly, put it in the pot, add water and boil it, add some cooking wine and cook it for about five minutes.

the third step is to cut the onion, ginger and dried pepper into sections for later use. Prepare a pot and add water to boil it. Add star anise, pepper, fragrant leaves, angelica dahurica, dried pepper and onion ginger to the pot.

Step 4, add salt, chicken essence, soy sauce, crystal sugar and old bittern soup, put the pigskin directly into the pot and start marinating, and leave it for about 2 hours after cooking.

method 2: pigskin jelly

step 1: prepare pigskin, star anise, fragrant leaves, ginger and salt.

Step 2: Wash the pigskin directly, put it in boiling water and cook it, then take it out, wash it and shred it.

step three, prepare the package and add the anise leaves and ginger. Put it in a hot water pot with pigskin and cook it.

step four, add salt and seasoning to continue stewing. Take out the package in about 1 minutes, put the pigskin into the basin, put it in the refrigerator for 12 minutes, take out and cut into pieces.

method 3: cold pigskin

step 1: prepare pigskin, cooking wine, star anise, cucumber, fungus, coriander, soy sauce, hot sauce, onion, ginger and garlic, vinegar, salt and sesame oil and sugar.

Step 2: Soak the fungus directly, wash the pigskin, add water, add cooking wine and star anise, cook directly, take it out and shred it.

step 3: shred coriander, cucumber and garlic. Prepare a bowl, add soy sauce, vinegar, sesame oil, sugar, salt and hot sauce and stir to make a sauce.

Step 4: Prepare a pot, add pigskin, cucumber, coriander, garlic and sauce and stir.